Biotechnology, 4. Downstream Processing

Horst Werner Doelle

Horst Werner Doelle

University of Queensland, Department of Microbiology, St. Lucia, Queensland, Australia, 4067

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Armin Fiechter

Armin Fiechter

Eidgenössische Technische Hochschule, Institute of Biotechnology, Zürich, Switzerland

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Günther Schlegel

Günther Schlegel

University of Göttingen, Institute of Microbiology, Göttingen, Germany

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Sakayu Shimizu

Sakayu Shimizu

Kyoto University, Department of Agricultural Chemistry, Kyoto, Japan

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Roland Ulber

Roland Ulber

University of Kaiserslautern, Institute of Bioprocess Engineering, Germany

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Hideaki Yamada

Hideaki Yamada

Kyoto University, Department of Agricultural Chemistry, Kyoto, Japan

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First published: 15 July 2009

Abstract

The article contains sections titled:

1.

Introduction

2.

Sample Disruption

3.

Solid–Liquid Separations

4.

Product Recovery

5.

Solvent Extraction

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