Lecithin

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Lecithin

Hiroyuki Tanno, 

• https://doi.org/10.1002/14356007.a15_293

Arnulf Schoeppe, 

Arnulf Schoeppe

Cargill Texturizing Solutions Deutschland GmbH & Co. KG, Hamburg, Germany

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Arnulf Schoeppe, 

Arnulf Schoeppe

Cargill Texturizing Solutions Deutschland GmbH & Co. KG, Hamburg, Germany

Search for more papers by this author

First published: 19 January 2021

https://doi.org/10.1002/14356007.a15_293.pub2

Abstract

The article contains sections titled:

1	Introduction
2	Physical and Chemical Properties
3	Resources and Raw Materials
4	Production
5	Uses
6	Quality Specifications
7	Analysis
8	Storage and Transportation
9	Legal Aspects
10	Trade Names
11	Economic Aspects
12	Environmental Protection
13	Toxicology and Occupational Health
	List of Abbreviations
	References

References

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Further Reading

• Simons, L.A., Hickie, J.B. and Ruys, J. (1977) Treatment of Hypercholesterolaemia with Oral Lecithin, Austr. N. Z. J. Med. 7, 262–266.
  10.1111/j.1445-5994.1977.tb03683.x

  CAS PubMed Web of Science® Google Scholar

Ullmann's Encyclopedia of Industrial Chemistry

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