EBM: Trials on Trial
Does chewing sucrose-free chewing gum after meals reduce the development of carious lesions?
Claudine E Tsao BDSc,
Corresponding Author
Claudine E Tsao BDSc
Research Fellow
School of Dental Science, The University of Melbourne, Melbourne, VIC.
Correspondence:
[email protected]Search for more papers by this author Michael V Morgan BDSc, MDSc, PhD,
Michael V Morgan BDSc, MDSc, PhD
Associate Professor
School of Dental Science, The University of Melbourne, Melbourne, VIC.
Search for more papers by this author
Claudine E Tsao BDSc,
Corresponding Author
Claudine E Tsao BDSc
Research Fellow
School of Dental Science, The University of Melbourne, Melbourne, VIC.
Correspondence:
[email protected]Search for more papers by this author Michael V Morgan BDSc, MDSc, PhD,
Michael V Morgan BDSc, MDSc, PhD
Associate Professor
School of Dental Science, The University of Melbourne, Melbourne, VIC.
Search for more papers by this author
First published: 17 January 2005
No abstract is available for this article.
References
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- 2Kandelman D, Gagnon G. A 24-month clinical study of the incidence and progression of dental caries in relation to consumption of chewing gum containing xylitol in school preventive programs. J Dent Res 1990; 69: 1771–1775. 2229617.
- 3Machiulskiene V, Nyvad B, Baelum V. Caries preventive effect of sugar-substituted chewing gum. Community Dent Oral Epidemiol 2001; 29: 278–288. 11515642.
- 4Mäkinen KK, Bennett CA, Hujouel PP, et al. Xylitol chewing gums and caries rates: a 40-month cohort study. J Dent Res 1995; 74: 1904–1913. 8600188.
- 5Mäkinen KK, Hujouel PP, Bennett CA, et al. Polyol chewing gums and caries rates in primary dentition: a 24-month cohort study. Caries Res 1996; 30: 408–417. 8946097.
