Volume 38, Issue 1 pp. 61-69
Original Article - Gastroenterology (Clinical)

Altered gut microbiota in patients with small intestinal bacterial overgrowth

Shigeki Bamba

Corresponding Author

Shigeki Bamba

Division of Digestive Endoscopy, Shiga University of Medical Science, Otsu, Japan

Correspondence

Dr Shigeki Bamba, Division of Digestive Endoscopy, Shiga University of Medical Science, Seta-Tsukinowa, Otsu, Shiga 520-2192, Japan.

Email: [email protected]

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Takayuki Imai

Takayuki Imai

Division of Digestive Endoscopy, Shiga University of Medical Science, Otsu, Japan

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Masaya Sasaki

Masaya Sasaki

Division of Clinical Nutrition, Shiga University of Medical Science, Otsu, Japan

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Masashi Ohno

Masashi Ohno

Division of Gastroenterology, Shiga University of Medical Science, Otsu, Japan

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Shinya Yoshida

Shinya Yoshida

Division of Gastroenterology, Shiga University of Medical Science, Otsu, Japan

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Atsushi Nishida

Atsushi Nishida

Division of Gastroenterology, Shiga University of Medical Science, Otsu, Japan

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Kenichiro Takahashi

Kenichiro Takahashi

Division of Gastroenterology, Shiga University of Medical Science, Otsu, Japan

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Osamu Inatomi

Osamu Inatomi

Division of Gastroenterology, Shiga University of Medical Science, Otsu, Japan

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Akira Andoh

Akira Andoh

Division of Gastroenterology, Shiga University of Medical Science, Otsu, Japan

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First published: 30 September 2022
Citations: 5

Declaration of conflict of interest: Akira Andoh is an Editorial Board member of the Journal of Gastroenterology and Hepatology and a co-author of this article. To minimize bias, he was excluded from all editorial decision-making related to the acceptance of this article for publication.

Author contributions: Conceptualization: SB and AA. Methodology: SB, TI, MS, MO, SY, and KT. Formal analysis: SB. Investigations: SB, MO, AN, KT, and OI. Writing: AA. Supervision: TI, MS, and AA. Approval of the final manuscript: all authors.

Abstract

Background and Aim

Small intestinal bacterial overgrowth (SIBO) is diagnosed by using quantitative culture of duodenal aspirates and/or a hydrogen breath test. However, few studies have analyzed bacterial microbiota in Japanese patients with SIBO.

Methods

Twenty-four patients with any abdominal symptoms and suspected SIBO were enrolled. Quantitative culture of duodenal aspirates and a glucose hydrogen breath test were performed on the same day. SIBO was diagnosed based on a bacterial count ≥ 103 CFU/mL or a rise in the hydrogen breath level of ≥ 20 ppm. The composition of the duodenal microbiota was analyzed by 16S rRNA gene sequencing.

Results

Small intestinal bacterial overgrowth was diagnosed in 17 of the 24 patients (71%). The positive rates for the hydrogen breath test and quantitative culture of duodenal aspirates were 50% and 62%, respectively. Patients with SIBO showed significantly reduced α-diversity compared with non-SIBO patients, and analysis of β-diversity revealed significantly different distributions between SIBO and non-SIBO patients. In addition, the intestinal microbiome in SIBO patients was characterized by increased relative abundance of Streptococcus and decreased relative abundance of Bacteroides compared with non-SIBO patients.

Conclusions

Duodenal dysbiosis was identified in patients with SIBO and may play a role in the pathophysiology of SIBO.

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