The Food Label as Nutrition Policy
First published: February 1992
No abstract is available for this article.
- 1
Federal Register, Wed., Nov. 27, 1991: 60, 366–855.
- 2
Recommended Dietary Intakes in the EEC: Scientific Evidence and Public Health Considerations. A Workshop. A Trichopoulou, ed.
Euro J Clin Nutr
1990; 44, Suppl 2: 1–125.
- 3
Wallingford JC,
Yetley EA.
Development of health claims regulations: the case of omega-3 fatty acids and heart disease.
Nutr Rev
1990; 49: 323–31.
