Volume 26, Issue 2 pp. 118-127

DEVELOPMENT OF A SENSORY TEST METHOD FOR ODOR MEASUREMENT IN A PACKAGE HEADSPACE

HELENE C. REINBACH

Corresponding Author

HELENE C. REINBACH

Department of Food Science, Sensory Science Group, Faculty of Life Sciences (LIFE), University of Copenhagen, Rolighedsvej 30, 1958 Frederiksberg C, Denmark

TEL: +45-35-33-31-74; FAX: +45-35-33-3509; EMAIL: [email protected]Search for more papers by this author
BODIL ALLESEN-HOLM

BODIL ALLESEN-HOLM

Department of Food Science, Sensory Science Group, Faculty of Life Sciences (LIFE), University of Copenhagen, Rolighedsvej 30, 1958 Frederiksberg C, Denmark

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LARS KRISTOFFERSSON

LARS KRISTOFFERSSON

Tetra Pak Packaging Solutions AB, Development & Engineering, Material Analysis, Ruben Rausings gata, S-221 86 Lund, Sweden

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WENDER L.P. BREDIE

WENDER L.P. BREDIE

Department of Food Science, Sensory Science Group, Faculty of Life Sciences (LIFE), University of Copenhagen, Rolighedsvej 30, 1958 Frederiksberg C, Denmark

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First published: 20 February 2011
Citations: 6

Abstract

ABSTRACT

The aim of the present study was to develop a sensory method to evaluate off-odors in a package headspace relative to a reference scale. Selection of panelists was performed with a questionnaire and with the Sniffin' stick test. A 1-butanol reference scale and three types of scales (a 15-cm line, a color-graded brightness line scale and a color-graded brightness category scale) were compared. 1-butanol proved to be a reliable reference scale for the off-odor intensity in the package headspace. The type of scales did not affect the odor intensity ratings; however, the color-graded brightness line scale tended to give a greater accuracy of scored odor intensity. The color-graded brightness scale may strengthen the repeatability of the intensity measures due to the cross-modal support in the judgment processes. The method allows the conversion of intensity judgment of a package headspace to a physical intensity scale of 1-butanol and thus provides a valuable reference for comparing different package assessments over time.

PRACTICAL APPLICATIONS

A method for assessing off-odors in a package headspace is developed. The method development includes everything from selection and monitoring of the sensory panel to evaluation of different scaling techniques. Finally, a reliable and overtime fairly reproducible method for the evaluation of off-odors in the headspace of packages is presented.

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