Seasonal changes in icosapentaenoic acid and docosahexaenoic acid contents in muscle lipids of Hokkai prawn Pandalus kessleri
Takamasa KASAI,
Hiroshige SAKAI,
Corresponding Author
Takamasa KASAI
*Tel: 81-152-48-3835. Fax: 81-152-48-2940. Email: [email protected]Search for more papers by this authorHiroshige SAKAI
Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture, Abashiri, Hokkaido 099-2422, Japan
Search for more papers by this authorTakamasa KASAI,
Hiroshige SAKAI,
Corresponding Author
Takamasa KASAI
*Tel: 81-152-48-3835. Fax: 81-152-48-2940. Email: [email protected]Search for more papers by this authorHiroshige SAKAI
Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture, Abashiri, Hokkaido 099-2422, Japan
Search for more papers by this authorFirst published: 08 June 2004
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