Maize: a new occupational allergen in the pharmaceutical industry
First published: 01 June 2010
No abstract is available for this article.
References
- 1
Pastorello EA,
Farioli L,
Pravettoni V,
Ispano M,
Scibola E,
Trambaioli C
et al.
The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein.
J Allergy Clin Immunol
2000; 106: 744–751.
- 2
Weichel M,
Vergoossen NJ,
Bonomi S,
Scibilia J,
Ortolani C,
Ballmer-Weber BK
et al.
Screening the allergenic repertoires of wheat and maize with sera from double-blind, placebo-controlled food challenge positive patients.
Allergy
2006; 61: 128–135.
- 3
Pasini G,
Simonato B,
Curioni A,
Vincenzi S,
Cristaudo A,
Santucci B
et al.
IgE-mediated allergy to corn: a 50 kDa protein, belonging to the Reduced Soluble Proteins, is a major allergen.
Allergy
2002; 57: 98–106.
- 4
Park HS,
Nahm DH.
Identification of IgE-binding components in occupational asthma caused by corn dust.
Ann Allergy Asthma Immunol
1997; 79: 75–79.
- 5
Medical glove powder report, U.F.a.D. Administration, Editor. 1997.
