Volume 55, Issue 8 e70036
NARRATIVE REVIEW

The relationship between excess sodium intake and metabolic syndrome: Worth consideration?

Baris Afsar

Corresponding Author

Baris Afsar

Division of Nephrology, School of Medicine, Saint Louis University, SSM Health Saint Louis University Hospital, Saint Louis, Missouri, USA

Correspondence

Baris Afsar, Department of Nephrology, Saint Louis University, School of Medicine, SSM Health Saint Louis University Hospital, Saint Louis, MO, USA.

Email: [email protected]

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Rengin Elsurer Afsar

Rengin Elsurer Afsar

Division of Nephrology, School of Medicine, Saint Louis University, SSM Health Saint Louis University Hospital, Saint Louis, Missouri, USA

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Said Mowaffaq

Said Mowaffaq

Division of Nephrology, School of Medicine, Saint Louis University, SSM Health Saint Louis University Hospital, Saint Louis, Missouri, USA

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Geetha Maddukuri

Geetha Maddukuri

Division of Nephrology and Hypertension, VA Saint Louis Health Care System, Saint Louis, Missouri, USA

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Krista L. Lentine

Krista L. Lentine

Division of Nephrology, School of Medicine, Saint Louis University, SSM Health Saint Louis University Hospital, Saint Louis, Missouri, USA

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First published: 25 March 2025
Citations: 3

Abstract

Background

The prevalence of metabolic syndrome (MetS) is increasing worldwide. The change in nutrition and eating patterns contributes partly to this rise. On the other hand, increased sodium intake is common in most of the world. There are some studies showing that increased sodium intake may be associated with MetS.

Methods

To provide an overview of the current evidence regarding the relationship between excess sodium/salt intake and MetS, we performed a literature search of PubMed/Medline, Web of Science and Google Scholar until October 2024 to recruit studies examining the relationship between sodium/salt intake and MetS.

Results

Our review showed that most but not all cross-sectional studies have shown that excess sodium/salt intake is associated with the presence of MetS. Additionally, few longitudinal studies also demonstrated that excess sodium intake is related with the development of new MetS. These studies are mostly observational, and mechanistic studies explaining underlying mechanisms are lacking. The most correlated components of MetS associated with high salt intake were blood pressure and waist circumference, while the correlations between HDL-C, TG and FG were variable.

Conclusions

These findings suggest that excess sodium/salt intake may be a risk factor for the development of MetS.

CONFLICT OF INTEREST STATEMENT

The authors declare no conflicts of interest.

DATA AVAILABILITY STATEMENT

This review has no original data to share.

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