Volume 17, Issue 4 e13360
ORIGINAL ARTICLE

The impact on obesity-related quality of life and eating satisfaction in the early period after laparoscopic sleeve gastrectomy

Kohei Uno

Corresponding Author

Kohei Uno

Department of Surgery, Jikei University School of Medicine, Tokyo, Japan

Correspondence

Kohei Uno, Department of Surgery, Jikei University School of Medicine, 3-19-18 Nishishimbashi, Minato-ku, Tokyo 105-8471, Japan.

Email: [email protected]

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Kazuhide Sato

Kazuhide Sato

Department of Surgery, Jikei University, Katsushika Medical Center, Tokyo, Japan

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Atsushi Watanabe

Atsushi Watanabe

Department of Surgery, Saitama Jikei Hospital, Saitama, Japan

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Tomohiro Kudo

Tomohiro Kudo

Department of Surgery, Jikei University School of Medicine, Tokyo, Japan

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Naoko Fukushima

Naoko Fukushima

Department of Surgery, Jikei University, Katsushika Medical Center, Tokyo, Japan

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Keita Takahashi

Keita Takahashi

Department of Surgery, Jikei University School of Medicine, Tokyo, Japan

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Takahiro Masuda

Takahiro Masuda

Department of Surgery, Jikei University School of Medicine, Tokyo, Japan

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Keigo Hara

Keigo Hara

Department of Surgery, Jikei University School of Medicine, Tokyo, Japan

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Kenji Takeshita

Kenji Takeshita

Department of Surgery, Jikei University School of Medicine, Tokyo, Japan

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Takanori Kurogochi

Takanori Kurogochi

Department of Surgery, Jikei University School of Medicine, Tokyo, Japan

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Masami Yuda

Masami Yuda

Department of Surgery, Jikei University School of Medicine, Tokyo, Japan

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Muneharu Fujisaki

Muneharu Fujisaki

Department of Surgery, Jikei University School of Medicine, Tokyo, Japan

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Fumiaki Yano

Fumiaki Yano

Department of Surgery, Jikei University School of Medicine, Tokyo, Japan

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Ken Eto

Ken Eto

Department of Surgery, Jikei University School of Medicine, Tokyo, Japan

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First published: 17 July 2024

Abstract

Introduction

Obesity impairs patients' quality of life (QoL). Laparoscopic sleeve gastrectomy (LSG) is a common procedure for patients with severe obesity; however, studies reporting changes in obesity-related QoL are limited. The aim of this study was to assess changes in obesity-related QoL and food tolerance in the early postoperative period.

Methods

We included 20 consecutive patients who underwent LSG between May 2021 and July 2023. We evaluated changes in obesity-related QoL 6 months after surgery using an obesity and weight loss QoL questionnaire (OWLQOL) and a weight related symptom measure (WRSM). Additionally, we assessed eating satisfaction and food tolerance after surgery.

Results

The percentages of total weight loss and excess weight loss were 28.5% and 79.1%, respectively. OWLQOL scores and WRSM changed from 36.5 to 73.0 points and from 44.0 to 15.0 points (p = .007, .007), respectively. The food tolerance score decreased from 25 to 21.2 points (p < .001), while eating satisfaction showed no significant change (p = .25).

Conclusion

Obesity-related QoL is enhanced even in the early postoperative period, without sacrificing eating satisfaction. The findings of this study may provide valuable insights for patients when considering LSG.

CONFLICT OF INTEREST STATEMENT

The authors declare no conflicts of interest.

DATA AVAILABILITY STATEMENT

The data that support the findings of this study are available from the corresponding author upon reasonable request.

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