Volume 59, Issue 5 pp. 1410-1412
Case Report

False-Positive Results with Amylase Testing of Citrus Fruits

Ugo Ricci Ph.D.

Corresponding Author

Ugo Ricci Ph.D.

Diagnostic Genetics Unit, Azienda Ospedaliero-Universitaria “Careggi”, Largo Brambilla, 3, Florence, I-50134 Italy

Additional information and reprint requests:

Ugo Ricci, Ph.D.

Diagnostic Genetics Unit, Department of Laboratory

Azienda Ospedaliero-Universitaria “Careggi”

Largo Brambilla, 3

Florence I-50134

Italy

E-mail: [email protected]

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Ilaria Carboni B.Sc.

Ilaria Carboni B.Sc.

Diagnostic Genetics Unit, Azienda Ospedaliero-Universitaria “Careggi”, Largo Brambilla, 3, Florence, I-50134 Italy

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Francesca Torricelli B.Sc.

Francesca Torricelli B.Sc.

Diagnostic Genetics Unit, Azienda Ospedaliero-Universitaria “Careggi”, Largo Brambilla, 3, Florence, I-50134 Italy

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First published: 06 February 2014
Citations: 10

Abstract

In a case of robbery in which the criminals passed through the garden adorned with calamondin trees (Citrus madurensis), the investigators found in the grass six calamondin fruits, some undamaged, while others apparently bitten. The fruits were collected and sent to the laboratory for DNA analysis to verify the presence of saliva and robbers' DNA profile. A specific immunochromatographic strip test for saliva confirmed the presence of human salivary α-amylase, but similar positive results were also observed for intact calamondin and other citrus fruits. Further analysis with a specific automated amylase test confirmed the absence of amylase activity. DNA quantification and typing using a specific forensic kit revealed no human DNA presence in any fruits. This case report demonstrates for the first time the occurrence of false positives when human saliva is sought on citrus fruits.

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