Volume 72, Issue 1 pp. 135-140
Original Article: Nutrition

Factors Associated With Success and Failure of Weaning Children From Prolonged Enteral Nutrition

A Retrospective Cohort Study

Valeria Dipasquale

Corresponding Author

Valeria Dipasquale

Division of Gastroenterology, Hepatology and Nutrition, Department of Paediatrics, Jeanne de Flandre Children's Hospital, CHU Lille and University of Lille, Lille, France

Address correspondence and reprint requests to Valeria Dipasquale, MD, Jeanne de Flandre Children's Hospital, CHU Lille, Ave Eugène Avinée, 59037, Lille Cédex, France (e-mail: [email protected]).Search for more papers by this author
Katia Lecoeur

Katia Lecoeur

Division of Gastroenterology, Hepatology and Nutrition, Department of Paediatrics, Jeanne de Flandre Children's Hospital, CHU Lille and University of Lille, Lille, France

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Madeleine Aumar

Madeleine Aumar

Division of Gastroenterology, Hepatology and Nutrition, Department of Paediatrics, Jeanne de Flandre Children's Hospital, CHU Lille and University of Lille, Lille, France

Inserm, CHU Lille, U1286, INFINITE, Institute for Translational Research in Inflammation, University Lille, Lille, France

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Dominique Guimber

Dominique Guimber

Division of Gastroenterology, Hepatology and Nutrition, Department of Paediatrics, Jeanne de Flandre Children's Hospital, CHU Lille and University of Lille, Lille, France

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Stéphanie Coopman

Stéphanie Coopman

Division of Gastroenterology, Hepatology and Nutrition, Department of Paediatrics, Jeanne de Flandre Children's Hospital, CHU Lille and University of Lille, Lille, France

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Audrey Nicolas

Audrey Nicolas

Division of Gastroenterology, Hepatology and Nutrition, Department of Paediatrics, Jeanne de Flandre Children's Hospital, CHU Lille and University of Lille, Lille, France

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Dominique Turck

Dominique Turck

Division of Gastroenterology, Hepatology and Nutrition, Department of Paediatrics, Jeanne de Flandre Children's Hospital, CHU Lille and University of Lille, Lille, France

Inserm, CHU Lille, U1286, INFINITE, Institute for Translational Research in Inflammation, University Lille, Lille, France

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Frédéric Gottrand

Frédéric Gottrand

Division of Gastroenterology, Hepatology and Nutrition, Department of Paediatrics, Jeanne de Flandre Children's Hospital, CHU Lille and University of Lille, Lille, France

Inserm, CHU Lille, U1286, INFINITE, Institute for Translational Research in Inflammation, University Lille, Lille, France

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Delphine Ley

Delphine Ley

Division of Gastroenterology, Hepatology and Nutrition, Department of Paediatrics, Jeanne de Flandre Children's Hospital, CHU Lille and University of Lille, Lille, France

Inserm, CHU Lille, U1286, INFINITE, Institute for Translational Research in Inflammation, University Lille, Lille, France

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First published: 17 August 2020
Citations: 8

Supplemental digital content is available for this article. Direct URL citations appear in the printed text, and links to the digital files are provided in the HTML text of this article on the journal's Web site (www.jpgn.org).

The authors report no conflicts of interest.

ABSTRACT

Objectives:

The aims of the present study were to assess the efficacy of a tube weaning program, and to identify factors associated with success and failure.

Methods:

This was a retrospective cohort study including all pediatric patients on enteral nutrition (EN) for ≥6 months for whom at least 1 attempt of weaning was performed in a single tertiary referral center from 2012 to 2017, with a minimum follow-up of 6 months after EN discontinuation. Weaning program was individualized to each child. Weaning success was defined a priori. Factors associated with success were investigated using multivariate analysis.

Results:

Ninety-four patients were enrolled, in whom a total of 114 attempts of weaning were performed at a median age of 51 ± 40 months. Success was achieved in 80 attempts (success rate of 70%). One hundred three (92%) weaning attempts were performed at home with a follow-up in the outpatient clinic, mostly (74%) by a progressive (>1 month) reduction of tube feeding. Patients who required psychological support during weaning had more failures than patients who did not (odds ratio = 5.7, 95% confidence interval [1.2–27.0], P = 0.03). The presence of impaired oral feeding skills at the time of EN discontinuation was also predictive of failure (odds ratio = 6.2, 95% confidence interval [0.05–0.5], P = 0.005).

Conclusions:

Our progressive, mostly outpatient-based, patient-tailored program of weaning from EN is effective for tube-dependent children. Children who need psychological support during weaning and those who present impaired oral feeding skills represent a subgroup of at-risk patients for whom alternative weaning strategies may need to be considered.

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