Severe food-induced vasculitis in two children
Luisa Businco
Allergy and Immunology Division, Department of Pediatrics, University of Rome, ‘La Sapienza’, Rome, Italy,
Search for more papers by this authorPaola Falconieri
Allergy and Immunology Division, Department of Pediatrics, University of Rome, ‘La Sapienza’, Rome, Italy,
Search for more papers by this authorBarbara Bellioni-Businco
Allergy and Immunology Division, Department of Pediatrics, University of Rome, ‘La Sapienza’, Rome, Italy,
Search for more papers by this authorSami L. Bahna
Allergy and Immunology Division, Department of Pediatrics, University of South Florida, All Children's Hospital, Saint Petersburg, Florida, USA
Search for more papers by this authorLuisa Businco
Allergy and Immunology Division, Department of Pediatrics, University of Rome, ‘La Sapienza’, Rome, Italy,
Search for more papers by this authorPaola Falconieri
Allergy and Immunology Division, Department of Pediatrics, University of Rome, ‘La Sapienza’, Rome, Italy,
Search for more papers by this authorBarbara Bellioni-Businco
Allergy and Immunology Division, Department of Pediatrics, University of Rome, ‘La Sapienza’, Rome, Italy,
Search for more papers by this authorSami L. Bahna
Allergy and Immunology Division, Department of Pediatrics, University of South Florida, All Children's Hospital, Saint Petersburg, Florida, USA
Search for more papers by this authorThis paper is dedicated to the memory of Professor Luisa Businco who shared in the preparation of this manuscript before her death on December 1 1999.

References
- 1 Ledford DK. Immunologic aspects of vasculitis. JAMA 1997: 278: 1962–71.
- 2 Calabrese LH, Michel BA, Block DA, et al. The American College of Rheumatology 1990 criteria for the classification of hypersensitivity vasculitis. Arthritis Rheum 1990: 33: 1108–13.
- 3 Panush RS, Bahna SL. Connective tissue reactions to foods. In: DD Metcalfe, HA Sampson, RA Simon, eds. Food Allergy: Adverse Reactions to Foods and Food Additives, 2nd edn. Cambridge, MA: Blackwell Science, Inc., 1997: 529–39.
- 4 Bruijnzeel-Koomen C, Ortolani C, Aas K, et al. Adverse reaction to food. European Academy of Allergology and Clinical Immunology Subcommittee. Allergy 1995: 50: 623–35.
- 5 Ortolani C, Bruijnzeel-Koomen C, Bengtsson U, et al. Controversial aspects of adverse reactions to food. Allergy 1995: 54: 27–45.
- 6 MacKel SE, Jordon RE. Leukocytoclastic vasculitis. a cutaneous expression of immune complex disease. Arch Dermatol 1982: 118: 296–301.
- 7 Onorato J, Merland N, Terral C, et al. Placebo-controlled double-blind food challenge. J Allergy Clin Immunol 1986: 78: 1139–46.
- 8 Businco L, Cantani A. Food allergy in children: diagnosis and treatment with sodium cromoglycate. Allergol Immunopathol 1990: 18: 339–48.
- 9 Juji F, Suko M. Effectiveness of disodium cromoglycate in food-dependent, exercise-induced anaphylaxis: a case report. Ann Allergy 1994: 72: 452–4.
- 10
Edwards AM.
Oral sodium cromoglycate: its use in the management of food allergy.
Clin Exp Allergy
1995: 25 (Suppl. 1): 31–3.
10.1111/j.1365-2222.1995.tb01132.x Google Scholar
- 11 Soter NA, Austen KF, Wasserman SI. Oral disodium cromoglycate in the treatment of systemic mastocytosis. N Engl J Med 1979: 302: 465–9.
- 12 Ferkovic TJ, Lanese TR, Lang BD. Use of oral cromolyn sodium in systemic mastocytosis. Drug Experience 1982: 1: 377–9.
- 13 Winkelmann RK. Food sensitivity and urticaria or vascu-litis. In: J Brostoff, SJ Challacombe, eds. Food Allergy and Intolerance. London: Bailliere Tindall, 1987: 613–4.
- 14 Theorell H, Blomback M, Kockum C. Demonstration of reactivity to airborne and food allergens in cutaneous vasculitis by variations in fibrinopeptide A and other blood coagulation, fibrinolysis and complement parameters. Thromb Haemost 1976: 36: 593–604.
- 15 Robinson BWS. Henoch-Schoenlein purpura due to food sensitivity. Br Med J 1977: 1: 510–1.
- 16 Hannuksela M, Haahtela T. Hypersensitivity reactions to food additives. Allergy 1987: 42: 561–75.
- 17 Michaelsson G, Petterson L, Jublin L. Purpura caused by food and drug additives. Arch Dermatol 1974: 109: 49–52.
- 18
Kubba R,
Champion RH.
Anaphylactoid purpura caused by tartrazine and benzoate.
Br J Dermatol
1975: 93 (Suppl. 11): 61–62.
10.1111/j.1365-2133.1975.tb06802.x Google Scholar
- 19 Monerat-Vautrin DA, Faure G, Bene MC. Chewing-gum preservative induced toxidermic vasculitis. Allergy 1986: 41: 546–8.
- 20 Veien NK, Krogdal A. Cutaneous vasculitis induced by food additives. Acta Derm Venereol 1991: 71: 73–4.
- 21 Wuthrich B. Adverse reactions to food additives. Ann Allergy 1993: 71: 379–84.
- 22 Lunardi C, Bambara LM, Biasi D, Zagni P, Caramaschi P, Acor MLP. Elimination diet in the treatment of selected patients with hypersensitivity vasculitis. Clin Exp Rheum 1992: 10: 131–5.