Volume 205, Issue 11 pp. 1508-1518
Full Paper

Saccharide Polymers 6

Daniela Boltres

Daniela Boltres

Institut for Technical Chemistry, Dep. for Carbohydrate Technology, Technical University Braunschweig, Langer Kamp 5, D-38106 Braunschweig, Germany

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Bodo Schmalbruch

Bodo Schmalbruch

Institut for Technical Chemistry, Dep. for Carbohydrate Technology, Technical University Braunschweig, Langer Kamp 5, D-38106 Braunschweig, Germany

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Klaus Buchholz

Corresponding Author

Klaus Buchholz

Institut for Technical Chemistry, Dep. for Carbohydrate Technology, Technical University Braunschweig, Langer Kamp 5, D-38106 Braunschweig, Germany

Institut for Technical Chemistry, Dep. for Carbohydrate Technology, Technical University Braunschweig, Langer Kamp 5, D-38106 Braunschweig, Germany. Fax: +49 531-3800988Search for more papers by this author
First published: 20 July 2004
Citations: 2

Abstract

Summary: The 2,4,6-tri-O-acetyl-3-deoxy-D-erythro-hex-2-enono-1,5-lactone, briefly Ac-Gluc-enlactone (GEL) (1), is easily synthesized in an one-step reaction from glucono-δ-lactone with good yields. Free radical polymerizations of GEL with vinyl esters with side chain of different length including fatty acids esters were carried out in substance or in solution under various conditions. The structures and chemical compositions of the polymers were established by elemental analysis, FT-IR-, 1H-, and 13C NMR spectroscopy. Copolymerization kinetics were investigated. Characteristic properties of polymers, e.g. molecular weight, optical rotation, and thermal properties are reported. The products are of interest as components in commodities with binding and adhesive properties.

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