Volume 56, Issue 6 pp. 1145-1155
ORIGINAL ARTICLE

Experiences of loss of control eating in women after bariatric surgery: A qualitative study

Yang Yu PhD

Corresponding Author

Yang Yu PhD

School of Nursing, University of Rochester, Rochester, New York, USA

Correspondence

Yang Yu, School of Nursing, University of Rochester, 601 Elmwood Avenue, Rochester, NY 14642, USA.

Email: [email protected]

Contribution: Conceptualization, Data curation, Formal analysis, Writing - original draft

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Kuan-Lin Yeh MSN

Kuan-Lin Yeh MSN

School of Nursing, University of Rochester, Rochester, New York, USA

Contribution: Formal analysis, Writing - review & editing

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Melissa A. Kalarchian PhD

Melissa A. Kalarchian PhD

School of Nursing, Duquesne University, Pittsburgh, Pennsylvania, USA

Contribution: Conceptualization, Writing - review & editing

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Susan Groth PhD

Susan Groth PhD

School of Nursing, University of Rochester, Rochester, New York, USA

Contribution: Conceptualization, Writing - review & editing

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First published: 14 February 2023
Citations: 1
Action Editor: Anja Hilbert

Abstract

Objective

Loss of control (LOC) eating following bariatric surgery remains insufficiently understood, reflected in a lack of clear conceptualization, valid measurements, and effective treatments. This study explored patients' perspectives on LOC eating post-bariatric surgery, focusing on the relevance of the Diagnostic and Statistical Manual of Mental Disorders-5 (DSM-5) indicators of impaired control, and patients' experiences before (precipitating factors), during (eating patterns, perpetuating factors), and after the episodes (strategies used to stop eating).

Methods

This was a qualitative study using descriptive phenomenology. Participants were adults who have undergone gastric bypass or sleeve gastrectomy and self-reported recent LOC eating. Data were collected by semi-structured interviews and analyzed using a combined inductive and deductive approach.

Results

Participants were all women (N = 15; age: 34.5 ± 9.2 years). Results suggested that (1) except for feeling disgusted, guilty, or depressed after eating, other DSM-5 indicators did not seem to be highly relevant to this bariatric cohort; (2) LOC eating could occur across contexts, with food access, boredom, and food craving being consistent triggers; (3) the food amount consumed during a LOC episode was not necessarily considered excessive; (4) “mindlessness” and “satisfying hedonic, physiological, and mental needs” were the main perpetuating factors of LOC eating; and (5) self-talk and distracting attention were the most adopted strategies to stop eating.

Discussion

Study findings have implications concerning the conceptualization, measurement, and intervention of LOC eating among bariatric patients. For example, results suggested the need for more data to determine the appropriate indicators of LOC eating and the inclusion of boredom as an intervention target in bariatric patients.

Public Significance

Loss of control (LOC) eating is characterized by a sense of being unable to stop while eating. LOC eating is prevalent in patients who have undergone weight loss surgery and is associated with worse surgical outcomes. This qualitative study that explored post-bariatric surgery patients' experiences of LOC eating will inform efforts to better assess and intervene in this disordered eating behavior, thus ultimately optimizing patients' health following weight loss surgery.

CONFLICT OF INTEREST

The authors declare no conflicts of interest.

DATA AVAILABILITY STATEMENT

The data that support the findings of this study are available on request from the corresponding author. The data are not publicly available due to privacy or ethical restrictions.

The full text of this article hosted at iucr.org is unavailable due to technical difficulties.