Microencapsulation of Phenolic Extract from Sea Grape (Coccoloba uvifera L.) with Antimutagenic Activity
Montserrat Calderón-Santoyo
Laboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Tepic, Nayarit, México
Search for more papers by this authorElda Margarita González-Cruz
Departamento de Estudios de Posgrado e Investigación, Tecnológico Nacional de México/Instituto Tecnológico de Tlajomulco, Tlajomulco de Zúñiga, Jalisco, Mexico
Search for more papers by this authorMaricarmen Iñiguez-Moreno
Laboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Tepic, Nayarit, México
Universidad Politécnica del Estado de Nayarit, Tepic, Nayarit, México
Search for more papers by this authorOsvaldo Ramos-Martínez
Laboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Tepic, Nayarit, México
Search for more papers by this authorArmando Burgos-Hernández
Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Hermosillo, Sonora, Mexico
Search for more papers by this authorCorresponding Author
Juan Arturo Ragazzo-Sánchez
Laboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Tepic, Nayarit, México
Search for more papers by this authorMontserrat Calderón-Santoyo
Laboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Tepic, Nayarit, México
Search for more papers by this authorElda Margarita González-Cruz
Departamento de Estudios de Posgrado e Investigación, Tecnológico Nacional de México/Instituto Tecnológico de Tlajomulco, Tlajomulco de Zúñiga, Jalisco, Mexico
Search for more papers by this authorMaricarmen Iñiguez-Moreno
Laboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Tepic, Nayarit, México
Universidad Politécnica del Estado de Nayarit, Tepic, Nayarit, México
Search for more papers by this authorOsvaldo Ramos-Martínez
Laboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Tepic, Nayarit, México
Search for more papers by this authorArmando Burgos-Hernández
Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Hermosillo, Sonora, Mexico
Search for more papers by this authorCorresponding Author
Juan Arturo Ragazzo-Sánchez
Laboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Tepic, Nayarit, México
Search for more papers by this authorAbstract
This study aimed to microencapsulate the sea grape ethanolic extract by the spray drying process, characterizing the obtained powder, and evaluating its antimutagenicity activity. Microparticles showed a mean size of 6.28 μm and a spherical shape with a smooth surface. The powder had a low moisture content (4.02±0.92 %) and water activity (0.27±0.01), and high solubility (76±3.60 %). Moreover, hygroscopicity (14.75±2.63 g/100 g of powder) and bulk density (0.63±0.03 g/cm3) values suggested that this powder can be easily handled at a pilot or industrial scale. In addition, microencapsulation protected the extract against oxidation by ultraviolet light, improved its thermal stability, and its antimutagenicity activity was similar to fresh sea grape extract. In conclusion, the microencapsulation with maltodextrin by spray drying technique is an alternative to protect bioactive compounds from sea grapes against environmental conditions, maintaining their antimutagenic activity.
Graphical Abstract
Conflict of interest
The authors have no relevant financial or non-financial interests to disclose.
Open Research
Data Availability Statement
The data that support the findings of this study are available from the corresponding author upon reasonable request.
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