Volume 57, Issue 14 pp. 3706-3710
Communication

Hydrophilic Oligo(lactic acid)s Captured by a Hydrophobic Polyaromatic Cavity in Water

Shunsuke Kusaba

Shunsuke Kusaba

Laboratory for Chemistry and Life Science, Institute of Innovative Research, Tokyo Institute of Technology, 4259 Nagatsuta, Midori-ku, Yokohama, 226-8503 Japan

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Dr. Masahiro Yamashina

Dr. Masahiro Yamashina

Laboratory for Chemistry and Life Science, Institute of Innovative Research, Tokyo Institute of Technology, 4259 Nagatsuta, Midori-ku, Yokohama, 226-8503 Japan

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Prof. Dr. Munetaka Akita

Prof. Dr. Munetaka Akita

Laboratory for Chemistry and Life Science, Institute of Innovative Research, Tokyo Institute of Technology, 4259 Nagatsuta, Midori-ku, Yokohama, 226-8503 Japan

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Dr. Takashi Kikuchi

Dr. Takashi Kikuchi

Rigaku Corporation, 3-9-12 Matsubaracho, Akishima Tokyo 196–8666, Japan

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Dr. Michito Yoshizawa

Corresponding Author

Dr. Michito Yoshizawa

Laboratory for Chemistry and Life Science, Institute of Innovative Research, Tokyo Institute of Technology, 4259 Nagatsuta, Midori-ku, Yokohama, 226-8503 Japan

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First published: 01 February 2018
Citations: 38

Graphical Abstract

Incompatible interactions: The hydrophobic cavity of a polyaromatic capsule efficiently encapsulated hydrophilic oligo(lactic acid)s in water (see scheme). The X-ray crystallographic and ITC analyses revealed that the unusual host–guest behavior is caused by enthalpic stabilization through multiple CH–π and hydrogen bonding interactions.

Abstract

Biologically relevant hydrophilic molecules rarely interact with hydrophobic compounds and surfaces in water owing to effective hydration. Nevertheless, herein we report that the hydrophobic cavity of a polyaromatic capsule, formed through coordination-driven self-assembly, can encapsulate hydrophilic oligo(lactic acid)s in water with relatively high binding constants (up to Ka=3×105m−1). X-ray crystallographic and ITC analyses revealed that the unusual host–guest behavior is caused by enthalpic stabilization through multiple CH–π and hydrogen-bonding interactions. The polyaromatic cavity stabilizes hydrolyzable cyclic di(lactic acid) and captures tetra(lactic acid) preferentially from a mixture of oligo(lactic acid)s even in water.

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