Chapter 7

Prospects of Phytochemicals for the Treatment of Helminthiasis

Muhammad Akram

Muhammad Akram

Department of Eastern Medicine and Surgery, Government College University Faisalabad, Faisalabad, Pakistan

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Ejaz Mohiuddin

Ejaz Mohiuddin

Faculty of Eastern Medicine, Hamdard University Karachi, Karachi, Pakisthan

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Charles Oluwaseun Adetunji

Charles Oluwaseun Adetunji

Applied Microbiology, Biotechnology and Nanotechnology Laboratory, Department of Microbiology, Edo State University Uzairue, Iyamho, Nigeria

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Tolulope Olawumi Oladosun

Tolulope Olawumi Oladosun

Department of Microbiology, Federal University of Agriculture, Makurdi, Nigeria

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Phebean Ozolua

Phebean Ozolua

Applied Microbiology, Biotechnology and Nanotechnology Laboratory, Department of Microbiology, Edo State University Uzairue, Iyamho, Nigeria

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Frances N. Olisaka

Frances N. Olisaka

Environmental and Public Health Microbiology Laboratory, Department of Biological Sciences, Faculty of Science, Benson Idahosa University, Benin City, Nigeria

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Chukwuebuka Egbuna

Chukwuebuka Egbuna

Department of Biochemistry, Faculty of Natural Sciences, Chukwuemeka Odumegwu Ojukwu University, Uli, Nigeria

Nutritional Biochemistry and Toxicology Unit, World Bank Africa Centre of Excellence, Centre for Public Health and Toxicological Research (PUTOR), University of Port Harcourt, Port Harcourt, Nigeria

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Olugbenga Samuel Micheal

Olugbenga Samuel Micheal

Cardiometabolic Research Unit, Department of Physiology, College of Health Sciences, Bowen University, Iwo, Nigeria

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Juliana Bunmi Adetunji

Juliana Bunmi Adetunji

Nutritional and toxicological Research Laboratory, Department of Biochemistry Sciences, Osun State University, Osogbo, Nigeria

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Leena Hameed

Leena Hameed

Faculty of Eastern Medicine, Hamdard University Karachi, Karachi, Pakisthan

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Chinaza Godswill Awuchi

Chinaza Godswill Awuchi

Department of Physical Sciences, Kampala International University, Kampala, Uganda

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Kingsley C. Patrick-Iwuanyanwu

Kingsley C. Patrick-Iwuanyanwu

Nutritional Biochemistry and Toxicology Unit, World Bank Africa Centre of Excellence, Centre for Public Health and Toxicological Research (PUTOR), University of Port Harcourt, Port Harcourt, Nigeria

Department of Biochemistry, Faculty of Science, University of Port Harcourt, Port Harcourt, Nigeria

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Olugbemi Tope Olaniyan

Olugbemi Tope Olaniyan

Laboratory for Reproductive Biology and Developmental Programming, Department of Physiology, Edo State University Uzairue, Iyamho, Nigeria

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First published: 22 September 2021
Citations: 1

Summary

Helminthiasis is a common infestation in children, caused by Ascaris, Trichuris , and hookworm, residing commonly in the gastrointestinal tract, but also the liver and various other organs in severe cases. Herbal medicines are used worldwide for the treatment of helminthiasis, there are fewer or no side effects as compared to well-known synthetic medicines. Medicinal plants such as Euphorbia helioscopia, Baliospermum montanum, Carica papaya, Cynodon dactylon, Artemisia pallens , and Anacardium occidentale have traditionally been used in the treatment of helminthiasis and are considered to contain anthelmintic compounds. In folk medicine, anthelmintic plants have been used as an important traditional herbal medicine due to the vast array of bioactive compounds found in them.

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