Chapter 1

Applications of Microorganisms in Agriculture for Nutrients Availability

Fehmida Fasim

Fehmida Fasim

Discipline of Biomedical Science, Sydney Medical School, University of Sydney, Australia

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Bushra Uziar

Bushra Uziar

Department of Bioinformatics and Biotechnology, Islamabad Capital Territory, International Islamic University, Islamabad

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First published: 27 November 2019

Abstract

This chapter contains sections titled:

  1. Introduction
  2. Biofertilizers
  3. Rhizosphere
  4. Plant Growth Promoting Bacteria
  5. Microbial Mechanisms of Phosphate Solubilization
  6. Bacterial and Fungi Coinoculation
  7. Conclusion

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