6 Lipid Metabolism in Seed Dormancy
Steven Penfield
Department of Biology, Centre for Novel Agricultural Products, University of York, PO Box 373, York, YO10 5YW UK
Search for more papers by this authorHelen Pinfield-Wells
Department of Biology, Centre for Novel Agricultural Products, University of York, PO Box 373, York, YO10 5YW UK
Search for more papers by this authorIan A. Graham
Department of Biology, Centre for Novel Agricultural Products, University of York, PO Box 373, York, YO10 5YW UK
Search for more papers by this authorSteven Penfield
Department of Biology, Centre for Novel Agricultural Products, University of York, PO Box 373, York, YO10 5YW UK
Search for more papers by this authorHelen Pinfield-Wells
Department of Biology, Centre for Novel Agricultural Products, University of York, PO Box 373, York, YO10 5YW UK
Search for more papers by this authorIan A. Graham
Department of Biology, Centre for Novel Agricultural Products, University of York, PO Box 373, York, YO10 5YW UK
Search for more papers by this authorAbstract
The sections in this article are
- Introduction
- Metabolic Pathways for TAG Breakdown and Conversion to Sucrose
- Lipid Metabolism and Seed Dormancy
- Mechanisms for the Involvement of β-Oxidation in Dormancy Release
- Conclusions
References
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