10 Applications of Plant Architecture: Haute Cuisine for Plant Developmental Biologists
Annual Plant Reviews book series, Volume 17: Plant Architecture and Its Manipulation
Nick Battey,
Nick Battey
School of Plant Sciences, University of Reading, PO Box 221, Reading, Berkshire, RG6 6AS UK
Search for more papers by this authorNick Battey,
Nick Battey
School of Plant Sciences, University of Reading, PO Box 221, Reading, Berkshire, RG6 6AS UK
Search for more papers by this authorFirst published: 19 April 2018
This article was originally published in 2005 in Plant Architecture and Its Manipulation, Volume 17 (ISBN 9781405121286) of the Annual Plant Reviews book series, this volume edited by Colin G.N. Turnbull. The article was republished in Annual Plant Reviews online in April 2018.
Abstract
The sections in this article are
- Hors-d'oeuvre: Tender Asparagus in Melted Lemon and Parmesan Butter
- The Wine List
- Starter: Rosemary and Taleggio Stuffed Tomatoes on a Bed of Herbs
- Main Course: Pea and Pecorino Risotto with Saffron
- Dessert: Individual Apple Tarts with Strawberry Coulis
- Coffee Served with Deglet Noor
- Acknowledgements
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