Chapter 17

Application of Biotechnologies in the Conservation and Utilization of Plant Genetic Resources for Food Security

Toshiro Shigaki

Toshiro Shigaki

Laboratory of Plant Pathology, University of Tokyo, Tokyo, Japan

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Shyam S. Yadav

Shyam S. Yadav

Manav Memorial Trust/Manav Foundation, Freelance International Consultant in Agriculture, New Delhi, India

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Robert J. Redden

Robert J. Redden

RJR Agricultural Consultants, Victoria, Australia

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Jerry L. Hatfield

Jerry L. Hatfield

USDA-ARS National Laboratory for Agriculture and the Environment, Iowa, USA

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Andreas W. Ebert

Andreas W. Ebert

Freelance International Consultant in Agriculture and Agrobiodiversity, Schwaebisch Gmuend, Germany

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Danny Hunter

Danny Hunter

Healthy Diets from Sustainable Food Systems Initiative, Bioversity International, Rome, Italy

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First published: 19 November 2018
Citations: 1

Summary

Healthy plant genetic resources are the centrepiece of the very survival of the human race. They provide materials for breeding new varieties that address food security problems. This chapter discusses the contributions of biotechnology to the preservation, exchange, and utilization of plant genetic resources and suggests future directions to be made. Biotechnology refers to any technological tools applied to biological systems. The chapter focuses on the modern applications of molecular biology and tissue culture technologies. It also discusses the related topics such as international treaties surrounding germplasm exchange. Germplasm is collected from the populations in natural habitats or in the agricultural fields. Maintenance of field collection is also labour intensive and therefore expensive. Currently, only long-term conservation of vegetatively propagated plants is achieved by cryopreservation. Herbariums have been in existence for many centuries and important resources for reference plant specimens.

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