Chapter 14
Sustainable Vegetable Production to Sustain Food Security under Climate Change at Global Level
Andreas W. Ebert,
Thomas Dubois,
Abdou Tenkouano, Ravza Mavlyanova,
Jaw-Fen Wang,
Bindumadhava Hanumantha Rao,
Srinivasan Ramasamy,
Sanjeet Kumar, Fenton D. Beed,
Marti Pottorff,
Wuu-Yang Chen, Ramakrishnan M. Nair,
Harsh Nayyar,
James J. Riley,
Andreas W. Ebert
Freelance International Consultant in Agriculture and Agrobiodiversity, Schwaebisch Gmuend, Germany
Search for more papers by this authorThomas Dubois
World Vegetable Center, Eastern and Southern Africa, Duluti, Arusha, Tanzania
Search for more papers by this authorRavza Mavlyanova
World Vegetable Center, Central Asia and the Caucasus, Tashkent, Uzbekistan
Search for more papers by this authorJaw-Fen Wang
Department of Agronomy, National Taiwan University, Taipei, Taiwan
Search for more papers by this authorBindumadhava Hanumantha Rao
World Vegetable Center South Asia, Greater Hyderabad, Telangana, India
Search for more papers by this authorSrinivasan Ramasamy
World Vegetable Center, Shanhua, Tainan, Taiwan
Search for more papers by this authorFenton D. Beed
Food and Agriculture Organization of the United Nations (FAO), Rome, Italy
Search for more papers by this authorMarti Pottorff
Department of Botany and Plant Sciences, University of California, Riverside, USA
Search for more papers by this authorRamakrishnan M. Nair
World Vegetable Center South Asia, Greater Hyderabad, Telangana, India
Search for more papers by this authorHarsh Nayyar
Department of Botany, Panjab University, Chandigarh, India
Search for more papers by this authorJames J. Riley
College of Agriculture and Life Sciences, University of Arizona, Tucson, USA
Search for more papers by this authorAndreas W. Ebert,
Thomas Dubois,
Abdou Tenkouano, Ravza Mavlyanova,
Jaw-Fen Wang,
Bindumadhava Hanumantha Rao,
Srinivasan Ramasamy,
Sanjeet Kumar, Fenton D. Beed,
Marti Pottorff,
Wuu-Yang Chen, Ramakrishnan M. Nair,
Harsh Nayyar,
James J. Riley,
Andreas W. Ebert
Freelance International Consultant in Agriculture and Agrobiodiversity, Schwaebisch Gmuend, Germany
Search for more papers by this authorThomas Dubois
World Vegetable Center, Eastern and Southern Africa, Duluti, Arusha, Tanzania
Search for more papers by this authorRavza Mavlyanova
World Vegetable Center, Central Asia and the Caucasus, Tashkent, Uzbekistan
Search for more papers by this authorJaw-Fen Wang
Department of Agronomy, National Taiwan University, Taipei, Taiwan
Search for more papers by this authorBindumadhava Hanumantha Rao
World Vegetable Center South Asia, Greater Hyderabad, Telangana, India
Search for more papers by this authorSrinivasan Ramasamy
World Vegetable Center, Shanhua, Tainan, Taiwan
Search for more papers by this authorFenton D. Beed
Food and Agriculture Organization of the United Nations (FAO), Rome, Italy
Search for more papers by this authorMarti Pottorff
Department of Botany and Plant Sciences, University of California, Riverside, USA
Search for more papers by this authorRamakrishnan M. Nair
World Vegetable Center South Asia, Greater Hyderabad, Telangana, India
Search for more papers by this authorHarsh Nayyar
Department of Botany, Panjab University, Chandigarh, India
Search for more papers by this authorJames J. Riley
College of Agriculture and Life Sciences, University of Arizona, Tucson, USA
Search for more papers by this authorShyam S. Yadav,
Robert J. Redden,
Jerry L. Hatfield,
Andreas W. Ebert,
Danny Hunter,
Shyam S. Yadav
Manav Memorial Trust/Manav Foundation, Freelance International Consultant in Agriculture, New Delhi, India
Search for more papers by this authorRobert J. Redden
RJR Agricultural Consultants, Victoria, Australia
Search for more papers by this authorJerry L. Hatfield
USDA-ARS National Laboratory for Agriculture and the Environment, Iowa, USA
Search for more papers by this authorAndreas W. Ebert
Freelance International Consultant in Agriculture and Agrobiodiversity, Schwaebisch Gmuend, Germany
Search for more papers by this authorDanny Hunter
Healthy Diets from Sustainable Food Systems Initiative, Bioversity International, Rome, Italy
Search for more papers by this authorBook Author(s):Shyam S. Yadav,
Robert J. Redden,
Jerry L. Hatfield,
Andreas W. Ebert,
Danny Hunter,
Shyam S. Yadav
Manav Memorial Trust/Manav Foundation, Freelance International Consultant in Agriculture, New Delhi, India
Search for more papers by this authorRobert J. Redden
RJR Agricultural Consultants, Victoria, Australia
Search for more papers by this authorJerry L. Hatfield
USDA-ARS National Laboratory for Agriculture and the Environment, Iowa, USA
Search for more papers by this authorAndreas W. Ebert
Freelance International Consultant in Agriculture and Agrobiodiversity, Schwaebisch Gmuend, Germany
Search for more papers by this authorDanny Hunter
Healthy Diets from Sustainable Food Systems Initiative, Bioversity International, Rome, Italy
Search for more papers by this authorSummary
This chapter focuses on approaches to sustainable vegetable production systems for food and nutrition security under climate change in sub-Saharan Africa and Asia. Peri-urban and urban agriculture offer high employment and income possibilities for the urban population, but where these cities are left unmanaged, urbanization goes hand in hand with pollution and environmental degradation, together with unsustainable vegetable production and consumption patterns. The chapter also focuses on vegetable breeding perspectives for sustainable vegetable production in changing small-scale farming systems in Asia and Africa in response to ongoing socio-economic and climatic changes. Breeding for the development of new vegetable cultivars with multiple disease-resistance and insect pest resistance and tolerance to abiotic stresses can make a substantial contribution toward sustainable vegetable production. The chapter exemplifies the roles of different pest management components in sustainable vegetable production systems.
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