Chapter 13

Current and Emerging Role of Whey Protein on Muscle Accretion

Peter J. Huth

Peter J. Huth

Nutrition Research and Scientific Affairs, PJH Nutritional Sciences, Chicago, IL, USA

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Tia M. Rains

Tia M. Rains

Provident Clinical Research and Consulting, 489 Taft Avenue, Glen Ellyn, IL 60137, USA

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Yifan Yang

Yifan Yang

Department of Kinesiology—Exercise Metabolism Research Group—IWC 219B, McMaster University, Hamilton, ON L8S 4K1, Canada

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Stuart M. Phillips

Stuart M. Phillips

Department of Kinesiology—Exercise Metabolism Research Group—IWC 219B, McMaster University, Hamilton, ON L8S 4K1, Canada

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First published: 27 June 2008

Summary

This chapter contains sections titled:

  • Introduction

  • General Muscle Protein Metabolism

  • Effects of Milk Protein, Whey, and Casein on Protein Accretion

  • Protein Sources and Absorption Rates

  • Influence of Resistance Exercise on Muscle Protein Anabolism

  • Influence of Protein Types on Synthesis and Accretion

  • Conclusions

  • References

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