Chapter 2

Better Crops for Food—An Overview

C. R. W. Spedding, 

C. R. W. Spedding

Department of Agriculture &Horticulture, University of Reading, Earley Gate, Reading, Berkshire, RG6 2AT, UK

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First published: 01 January 1983
https://doi.org/10.1002/9780470720783.ch2
Book Series:Novartis Foundation Symposia

Summary

This chapter contains section titled:

  • Crop Production Systems

  • The Relevance of Research

  • World Hunger

  • References

  • Discussion

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