Chapter 3

Emissions Related to Cooking and Heating

Debbie Jarvis

Debbie Jarvis

Respiratory Epidemiology and Public Health Group, Emmanuel Kaye Building, Manresa Road, National Heart and Lung Institute, Imperial College, London SW3 6LR, UK

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First published: 13 August 2010

Summary

This chapter contains sections titled:

  • Introduction

  • Description of exposures

  • Pollutants produced when using gas appliances in the home

  • Diseases associated with exposures

  • References

  • Further reading

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