Chapter 29

Chocolate Consumption and Production in New York's Upper Hudson River Valley, 1730–1830

W. Douglas McCombs

W. Douglas McCombs

Curator of History, Albany Institute of History and Art, Albany, New York, USA

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First published: 16 May 2008
Citations: 1

Summary

This chapter contains sections titled:

  • Introduction

  • Early Consumption of Chocolate in the Upper Hudson Valley

  • Chocolate Manufacturing in Albany

  • Acknowledgments

  • Endnotes

  • References

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