Antibiotics, Production

1.	Fermentation
1.1.	Screening
1.2.	Selection, Mutation, and Maintenance of Strains
1.3.	Process Development Leading to Large-Scale Production
1.4.	Fermentation Technology
1.4.1.	Maintenance of the Strain and Production of Inoculum
1.4.2.	Treatment Before and During Fermentation
2.	Isolation and Purification of Antibiotics; Quality Specifications
2.1.	Isolation
2.2.	Purification Techniques, Sterile End Products, Official Regulations
3.	Analytical Measurements and Quality Control
3.1.	Microbiological Analysis
3.2.	Isotopically Labeled Antibiotics

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Antibiotics, Production

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Antibiotics, Production

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