Article

Dynamics of the adsorption of egg albumin at the silica–solution interface

Corresponding Author

A. K. Bajpai

Department of Chemistry, Government Autonomous Science College, Jabalpur 482 001 (M.P.), India

Department of Chemistry, Government Autonomous Science College, Jabalpur 482 001 (M.P.), India===Search for more papers by this author

R. Dengre,

R. Dengre

Department of Chemistry, Government Autonomous Science College, Jabalpur 482 001 (M.P.), India

Search for more papers by this author

A. K. Bajpai,

Corresponding Author

A. K. Bajpai

Department of Chemistry, Government Autonomous Science College, Jabalpur 482 001 (M.P.), India

Department of Chemistry, Government Autonomous Science College, Jabalpur 482 001 (M.P.), India===Search for more papers by this author

R. Dengre,

R. Dengre

Department of Chemistry, Government Autonomous Science College, Jabalpur 482 001 (M.P.), India

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First published: 20 June 1996

https://doi.org/10.1002/(SICI)1097-4628(19960620)60:12<2219::AID-APP20>3.0.CO;2-0

Citations: 9

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Abstract

The kinetic behavior of the adsorption of the egg albumin (EA) onto silica was studied from its alkaline aqueous solution at room temperature. Various adsorption and kinetic parameters such as the adsorption coefficient, surface coverage (θ), and rate constants for adsorption and desportion were evaluated using different rate expressions. The adsorption was found to increase on addition of H⁺ ions to the protein solution. It was also observed that the presence of inorganic salts and cationic and anionic detergents influence both the adsorbed amount and the adsorption rate. The effect of temperature on the adsorption was also investigated. © 1996 John Wiley & Sons, Inc.

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Volume60, Issue12

20 June 1996

Pages 2219-2225

Dynamics of the adsorption of egg albumin at the silica–solution interface

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Dynamics of the adsorption of egg albumin at the silica–solution interface

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