Volume 33, Issue 9 e14181
ORIGINAL ARTICLE

Low FODMAPs diet or usual dietary advice for the treatment of refractory gastroesophageal reflux disease: An open-labeled randomized trial

Pauline Rivière

Corresponding Author

Pauline Rivière

Centre Médico-Chirurgical Magellan, Hôpital Haut-Lévêque, CHU de Bordeaux, Bordeaux, France

INSERM CIC 1401, Université de Bordeaux, Bordeaux, France

Correspondence

Pauline Rivière, service d’Hépato-gastroentérologie, Hôpital Haut-Lévêque, CHU de Bordeaux, 33600 Pessac, France.

Email: [email protected]

Search for more papers by this author
Blandine Vauquelin

Blandine Vauquelin

Centre Médico-Chirurgical Magellan, Hôpital Haut-Lévêque, CHU de Bordeaux, Bordeaux, France

INSERM CIC 1401, Université de Bordeaux, Bordeaux, France

Search for more papers by this author
Emiliane Rolland

Emiliane Rolland

Centre Médico-Chirurgical Magellan, Hôpital Haut-Lévêque, CHU de Bordeaux, Bordeaux, France

INSERM CIC 1401, Université de Bordeaux, Bordeaux, France

Search for more papers by this author
Chloé Melchior

Chloé Melchior

Gastroenterology Department and INSERM CIC-CRB 1404, Rouen University Hospital, Rouen Cedex, France

INSERM UMR 1073, Institute for Research and Innovation in Biomedicine, Normandy University, Rouen, France

Search for more papers by this author
Sabine Roman

Sabine Roman

Digestive Physiology, Hopital E Herriot, Hospices Civils de Lyon, Université de Lyon, Lyon, France

Inserm U1032, LabTAU, Université de Lyon, Lyon, France

Search for more papers by this author
Stanislas Bruley des Varannes

Stanislas Bruley des Varannes

Gastroenterology Department, CHU de Nantes, Institut des Maladies de l'Appareil Digestif, IMAD CIC 1413, Université de Nantes, Nantes, France

Search for more papers by this author
François Mion

François Mion

Digestive Physiology, Hopital E Herriot, Hospices Civils de Lyon, Université de Lyon, Lyon, France

Inserm U1032, LabTAU, Université de Lyon, Lyon, France

Search for more papers by this author
Guillaume Gourcerol

Guillaume Gourcerol

INSERM UMR 1073, Institute for Research and Innovation in Biomedicine, Normandy University, Rouen, France

Physiology Department and INSERM CIC-CRB 1404, Rouen University Hospital, Rouen Cedex, France

Search for more papers by this author
Sylvie Sacher-Huvelin

Sylvie Sacher-Huvelin

Gastroenterology Department, CHU de Nantes, Institut des Maladies de l'Appareil Digestif, IMAD CIC 1413, Université de Nantes, Nantes, France

Search for more papers by this author
Frank Zerbib

Frank Zerbib

Centre Médico-Chirurgical Magellan, Hôpital Haut-Lévêque, CHU de Bordeaux, Bordeaux, France

INSERM CIC 1401, Université de Bordeaux, Bordeaux, France

Search for more papers by this author
First published: 29 May 2021
Citations: 6

Funding information

This study received financial support from the Research Support Fund of the Société Nationale Française de Gastro-Entérologie

Abstract

Background

The low FODMAPs (fermentable oligo-, di-, monosaccharides, and polyols) diet improves lower gastrointestinal symptoms. Patients suffering from proton pump inhibitor (PPI) refractory gastroesophageal reflux disease (GERD) have limited treatment options. We investigated the efficacy of a low FODMAPs diet in patients with PPI refractory GERD.

Methods

This multicenter, randomized, open-label study compared the efficacy of a 4-week low FODMAPs diet and usual dietary advice (ie, low-fat diet and head of bed elevation) in patients with symptomatic PPI refractory GERD, defined by a Reflux Disease Questionnaire (RDQ) score >3 and abnormal pH-impedance monitoring on PPIs. The primary endpoint was the percentage of responders (RDQ ≤3) at the end of the diet.

Results

Thirty-one patients (55% women, median age 45 years) were included, 16 randomized in the low FODMAPs diet group and 15 in the usual dietary advice group. Adherence to the assigned diet was good, with a significant difference in the FODMAPs intake per day between the low FODMAPs diet (2.5 g) and the usual dietary advice group (13 g) (p < 0.001). There was no difference in response rates (RDQ score ≤3) between the low FODMAPs diet (6/16, 37.5%) and usual dietary advice (3/15, 20%) groups (p = 0.43). Total RDQ score and dyspepsia subscore decreased significantly over time in both groups (p = 0.002), with no difference according to the assigned diet group (p = 0.85).

Conclusion

Low FODMAPs diet and usual dietary advice have similar but limited beneficial effects on symptoms in patients with PPI refractory GERD.

CONFLICT OF INTEREST

PR consultancy fees from AbbVie, Amgen, and Janssen. CM consultant/speaker for MSD, Kyowa Kirin, Norgine, Biocodex, Mayoly Spindler, Tillots, and Ipsen. SR received research grants from Diversatek Healthcare and Medtronic and was a consultant for Reckitt Benckiser. SB consultant/speaker for MSD, IPSEN, Alfasigma, Abbott, Biocodex, and Mayoli. FM consultant/speaker for Laborie, MSD, Mayoly Spindler, Alfasigma, and Schwa Medico. GG consultant for Allergan, Takeda, Biocodex, Kyowa Kirin, and Sanofi and speaker for Mayoly Spindler, Biocodex, Kyowa Kirin, and Laborie. SS Medtronic. FZ consultant/speaker for Takeda, Allergan, Biocodex, Vifor Pharma, Mayoly Spindler, Ipsen, Abbott, Reckitt Benckiser, and Alfasigma. BV and ER none.

The full text of this article hosted at iucr.org is unavailable due to technical difficulties.