Responses of bitter melon saponins to oxidative stress and aging via the IIS pathway linked with sir-2.1 and hlh-30
Jinfu Zhang
School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
Search for more papers by this authorLinzhao He
School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
Search for more papers by this authorAnlin Wang
School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
Search for more papers by this authorBeiqi Wu
School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
Search for more papers by this authorPeixi Zhang
School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
Search for more papers by this authorYing Zhu
School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
Search for more papers by this authorYa Jiang
Jiangsu Jiangnan Biotechnology Co. LTD, Zhenjiang, China
Search for more papers by this authorCorresponding Author
Juan Bai
School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
Jiangsu Jiangnan Biotechnology Co. LTD, Zhenjiang, China
Correspondence
Juan Bai and Xiang Xiao, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Email: [email protected] (J. B.) and [email protected] (X. X.)
Search for more papers by this authorCorresponding Author
Xiang Xiao
School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
Jiangsu Jiangnan Biotechnology Co. LTD, Zhenjiang, China
Correspondence
Juan Bai and Xiang Xiao, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Email: [email protected] (J. B.) and [email protected] (X. X.)
Search for more papers by this authorJinfu Zhang
School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
Search for more papers by this authorLinzhao He
School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
Search for more papers by this authorAnlin Wang
School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
Search for more papers by this authorBeiqi Wu
School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
Search for more papers by this authorPeixi Zhang
School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
Search for more papers by this authorYing Zhu
School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
Search for more papers by this authorYa Jiang
Jiangsu Jiangnan Biotechnology Co. LTD, Zhenjiang, China
Search for more papers by this authorCorresponding Author
Juan Bai
School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
Jiangsu Jiangnan Biotechnology Co. LTD, Zhenjiang, China
Correspondence
Juan Bai and Xiang Xiao, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Email: [email protected] (J. B.) and [email protected] (X. X.)
Search for more papers by this authorCorresponding Author
Xiang Xiao
School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
Jiangsu Jiangnan Biotechnology Co. LTD, Zhenjiang, China
Correspondence
Juan Bai and Xiang Xiao, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Email: [email protected] (J. B.) and [email protected] (X. X.)
Search for more papers by this authorJinfu Zhang and Linzhao He contributed equally to this work.
Abstract
Saponins from bitter melon (BMS) exert potential bioactivities and pharmacological activities, including anti-oxidation and lifespan extension. However, the exact mechanisms of BMS in response to oxidative stress remain unknown. Results demonstrated that bitter melon saponins could strengthen locomotive activities (body bend and head thrashing) accompanied by delaying the muscle fiber damage with age in Caenorhabditis elegans. In addition, BMS inhibited the ROS accumulation, improved the activities of antioxidant enzymes like SOD (by 57.90% and 94.34% for 100 μg/ml and 200 μg/ml BMS, respectively) and CAT (by 51.45% and 56.91% for 100 μg/ml and 200 μg/ml BMS, respectively), and extend the lifespan of N2 and CL2006 worms under paraquat-induced oxidative stress. Mechanism study suggested that BMS modulated the mRNA expressions of oxidation-related regulators, like the upregulation of cat-1, hsf-1, sir-2.1, and hlh-30. Furthermore, gene-deficient mutants verified that IIS (insulin/insulin-like growth factor-1 signaling) pathway linked with sir-2.1 and hlh-30 factors were involved in the BMS's lifespan-extension effects under oxidative stress. In general, this study supplemented the explanation of BMS in promoting oxidation-resistance and lifespan-extension activities, which could be served as a potential candidate for anti-aging.
Practical applications
Our previous studies have suggested that saponins from bitter melon exhibited fat-lowering activity in C. elegans. However, little was known about the mechanism underlying the anti-oxidation effects of BMS in C. elegans. Current results indicated that the IIS pathway linked with sir-2.1 and hlh-30 transcriptional factors jointly to increase the lifespan in BMS' responses to oxidative stress. Our findings are beneficial to understand the main nutritional ingredients in bitter melon, which are ideal and expected in functional foods for aging.
CONFLICT OF INTEREST
No conflict of interest exists in the submission of this manuscript, and the manuscript is approved by all authors for publication.
Open Research
DATA AVAILABILITY STATEMENT
The data that support the findings of this study are available on request from the corresponding author. The data are not publicly available due to privacy or ethical restrictions.
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