Volume 46, Issue 3 e13882
ORIGINAL ARTICLE

YY-11, a camel milk-derived peptide, inhibits TGF-β-mediated atherogenic signaling in human vascular smooth muscle cells

Humaira Hussain

Humaira Hussain

School of Pharmacy, University of Queensland, Pharmacy Australia Centre of Excellence, Woolloongabba, QLD, Australia

Department of Biochemistry and Biotechnology, Arid Agriculture University, Rawalpindi, Pakistan

Contribution: Writing - original draft

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Yingnan Cao

Yingnan Cao

Department of Pharmacy, Xinhua College of Sun Yat-sen University, Guangzhou, China

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Raafat Mohamad

Raafat Mohamad

School of Pharmacy, University of Queensland, Pharmacy Australia Centre of Excellence, Woolloongabba, QLD, Australia

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Rizwana Afroz

Rizwana Afroz

School of Pharmacy, University of Queensland, Pharmacy Australia Centre of Excellence, Woolloongabba, QLD, Australia

Contribution: Writing - review & editing

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Ying Zhou

Ying Zhou

School of Pharmacy, University of Queensland, Pharmacy Australia Centre of Excellence, Woolloongabba, QLD, Australia

Contribution: Writing - original draft

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Peter Moyle

Peter Moyle

School of Pharmacy, University of Queensland, Pharmacy Australia Centre of Excellence, Woolloongabba, QLD, Australia

Contribution: Writing - review & editing

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Nidhi Bansal

Nidhi Bansal

School of Agriculture and Food Sciences, Faculty of Science, University of Queensland, St. Lucia, QLD, Australia

Contribution: Writing - review & editing

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Feroza Hamid Wattoo

Feroza Hamid Wattoo

Department of Biochemistry and Biotechnology, Arid Agriculture University, Rawalpindi, Pakistan

Contribution: Supervision

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Danielle Kamato

Danielle Kamato

School of Pharmacy, University of Queensland, Pharmacy Australia Centre of Excellence, Woolloongabba, QLD, Australia

Department of Pharmacy, Xinhua College of Sun Yat-sen University, Guangzhou, China

Contribution: Writing - review & editing

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Peter J. Little

Corresponding Author

Peter J. Little

School of Pharmacy, University of Queensland, Pharmacy Australia Centre of Excellence, Woolloongabba, QLD, Australia

Department of Pharmacy, Xinhua College of Sun Yat-sen University, Guangzhou, China

Correspondence

Peter J. Little, School of Pharmacy, The University of Queensland, 20 Cornwall Street, Woolloongabba, QLD 4102, Australia.

Email: [email protected]

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First published: 27 July 2021
Citations: 1

Abstract

Atherosclerosis, the major underlying pathology of cardiovascular disease, commences with the binding and trapping of lipids on modified proteoglycans, with hyperelongated glycosaminoglycan chains. Transforming growth factor (TGF)-β stimulates glycosaminoglycan elongation in vascular smooth muscle cells. We have recently shown that this TGF-β signaling pathway involves reactive oxygen species (ROS). YY-11 is a dodecapeptide derived from camel milk and it has antioxidant activity. We have investigated the role of YY-11 in blocking ROS signaling and downstream atherogenic responses. YY-11 inhibited TGF-β stimulated ROS production and inhibited the expression of genes for glycosaminoglycan chain elongation as a component of an in vitro model of atherosclerosis. This study provides a biochemical mechanism for the role of camel milk as a potential nutritional product to contribute to the worldwide amelioration of cardiovascular disease.

Practical applications

The identification of readily accessible foods with antioxidant properties would provide a convenient and cost-effective approach community wide reducing oxidative stress induced pathologies such as atherosclerosis. We demonstrate that camel milk-derived peptide is an antioxidant that can inhibit growth factor-mediated proteoglycan modification in vitro. As proteoglycan modification is being recognized as one of the earliest atherogenic responses, these data support the notion of camel milk as a suitable nutritional product to contribute to the prevention of early stage of atherosclerosis development.

CONFLICT OF INTEREST

The authors declared that they have no conflict of interest.

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