YY-11, a camel milk-derived peptide, inhibits TGF-β-mediated atherogenic signaling in human vascular smooth muscle cells
Humaira Hussain
School of Pharmacy, University of Queensland, Pharmacy Australia Centre of Excellence, Woolloongabba, QLD, Australia
Department of Biochemistry and Biotechnology, Arid Agriculture University, Rawalpindi, Pakistan
Contribution: Writing - original draft
Search for more papers by this authorYingnan Cao
Department of Pharmacy, Xinhua College of Sun Yat-sen University, Guangzhou, China
Search for more papers by this authorRaafat Mohamad
School of Pharmacy, University of Queensland, Pharmacy Australia Centre of Excellence, Woolloongabba, QLD, Australia
Search for more papers by this authorRizwana Afroz
School of Pharmacy, University of Queensland, Pharmacy Australia Centre of Excellence, Woolloongabba, QLD, Australia
Contribution: Writing - review & editing
Search for more papers by this authorYing Zhou
School of Pharmacy, University of Queensland, Pharmacy Australia Centre of Excellence, Woolloongabba, QLD, Australia
Contribution: Writing - original draft
Search for more papers by this authorPeter Moyle
School of Pharmacy, University of Queensland, Pharmacy Australia Centre of Excellence, Woolloongabba, QLD, Australia
Contribution: Writing - review & editing
Search for more papers by this authorNidhi Bansal
School of Agriculture and Food Sciences, Faculty of Science, University of Queensland, St. Lucia, QLD, Australia
Contribution: Writing - review & editing
Search for more papers by this authorFeroza Hamid Wattoo
Department of Biochemistry and Biotechnology, Arid Agriculture University, Rawalpindi, Pakistan
Contribution: Supervision
Search for more papers by this authorDanielle Kamato
School of Pharmacy, University of Queensland, Pharmacy Australia Centre of Excellence, Woolloongabba, QLD, Australia
Department of Pharmacy, Xinhua College of Sun Yat-sen University, Guangzhou, China
Contribution: Writing - review & editing
Search for more papers by this authorCorresponding Author
Peter J. Little
School of Pharmacy, University of Queensland, Pharmacy Australia Centre of Excellence, Woolloongabba, QLD, Australia
Department of Pharmacy, Xinhua College of Sun Yat-sen University, Guangzhou, China
Correspondence
Peter J. Little, School of Pharmacy, The University of Queensland, 20 Cornwall Street, Woolloongabba, QLD 4102, Australia.
Email: [email protected]
Search for more papers by this authorHumaira Hussain
School of Pharmacy, University of Queensland, Pharmacy Australia Centre of Excellence, Woolloongabba, QLD, Australia
Department of Biochemistry and Biotechnology, Arid Agriculture University, Rawalpindi, Pakistan
Contribution: Writing - original draft
Search for more papers by this authorYingnan Cao
Department of Pharmacy, Xinhua College of Sun Yat-sen University, Guangzhou, China
Search for more papers by this authorRaafat Mohamad
School of Pharmacy, University of Queensland, Pharmacy Australia Centre of Excellence, Woolloongabba, QLD, Australia
Search for more papers by this authorRizwana Afroz
School of Pharmacy, University of Queensland, Pharmacy Australia Centre of Excellence, Woolloongabba, QLD, Australia
Contribution: Writing - review & editing
Search for more papers by this authorYing Zhou
School of Pharmacy, University of Queensland, Pharmacy Australia Centre of Excellence, Woolloongabba, QLD, Australia
Contribution: Writing - original draft
Search for more papers by this authorPeter Moyle
School of Pharmacy, University of Queensland, Pharmacy Australia Centre of Excellence, Woolloongabba, QLD, Australia
Contribution: Writing - review & editing
Search for more papers by this authorNidhi Bansal
School of Agriculture and Food Sciences, Faculty of Science, University of Queensland, St. Lucia, QLD, Australia
Contribution: Writing - review & editing
Search for more papers by this authorFeroza Hamid Wattoo
Department of Biochemistry and Biotechnology, Arid Agriculture University, Rawalpindi, Pakistan
Contribution: Supervision
Search for more papers by this authorDanielle Kamato
School of Pharmacy, University of Queensland, Pharmacy Australia Centre of Excellence, Woolloongabba, QLD, Australia
Department of Pharmacy, Xinhua College of Sun Yat-sen University, Guangzhou, China
Contribution: Writing - review & editing
Search for more papers by this authorCorresponding Author
Peter J. Little
School of Pharmacy, University of Queensland, Pharmacy Australia Centre of Excellence, Woolloongabba, QLD, Australia
Department of Pharmacy, Xinhua College of Sun Yat-sen University, Guangzhou, China
Correspondence
Peter J. Little, School of Pharmacy, The University of Queensland, 20 Cornwall Street, Woolloongabba, QLD 4102, Australia.
Email: [email protected]
Search for more papers by this authorAbstract
Atherosclerosis, the major underlying pathology of cardiovascular disease, commences with the binding and trapping of lipids on modified proteoglycans, with hyperelongated glycosaminoglycan chains. Transforming growth factor (TGF)-β stimulates glycosaminoglycan elongation in vascular smooth muscle cells. We have recently shown that this TGF-β signaling pathway involves reactive oxygen species (ROS). YY-11 is a dodecapeptide derived from camel milk and it has antioxidant activity. We have investigated the role of YY-11 in blocking ROS signaling and downstream atherogenic responses. YY-11 inhibited TGF-β stimulated ROS production and inhibited the expression of genes for glycosaminoglycan chain elongation as a component of an in vitro model of atherosclerosis. This study provides a biochemical mechanism for the role of camel milk as a potential nutritional product to contribute to the worldwide amelioration of cardiovascular disease.
Practical applications
The identification of readily accessible foods with antioxidant properties would provide a convenient and cost-effective approach community wide reducing oxidative stress induced pathologies such as atherosclerosis. We demonstrate that camel milk-derived peptide is an antioxidant that can inhibit growth factor-mediated proteoglycan modification in vitro. As proteoglycan modification is being recognized as one of the earliest atherogenic responses, these data support the notion of camel milk as a suitable nutritional product to contribute to the prevention of early stage of atherosclerosis development.
CONFLICT OF INTEREST
The authors declared that they have no conflict of interest.
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