Volume 27, Issue 3 pp. 541-545
Full Paper

Identification of Phenylethanoid Glycosides in Plant Extract of Plantago asiatica L. by Liquid Chromatography-Electrospray Ionization Mass Spectrometry

Li LI

Li LI

Changchun Center of Mass Spectrometry, Changchun Institute of Applied Chemistry, Chinese Academy of Sciences, Changchun, Jilin 130022, China

The Central Laboratory, Changchun Normal University, Changchun, Jilin 130032, China

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Chunming LIU

Chunming LIU

The Central Laboratory, Changchun Normal University, Changchun, Jilin 130032, China

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Zhiqiang LIU

Zhiqiang LIU

Tel.: 0086-0431-85262236; Fax: 0086-0431-85262886

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Rong TSAO

Rong TSAO

Food Research Program, Agriculture & Agri-Food Canada, 93 Stone Road West, Guelph, Ontario N1G 5C9, Canada

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Shuying LIU

Shuying LIU

Changchun Center of Mass Spectrometry, Changchun Institute of Applied Chemistry, Chinese Academy of Sciences, Changchun, Jilin 130022, China

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First published: 02 April 2009
Citations: 15

Abstract

The present work describes a liquid chromatography-electrospray ionization mass spectrometry (LC-ESI-MS) method for rapid identification of phenylethanoid glycosides in plant extract from Plantago asiatica L. By using a binary mobile phase system consisting of 0.2% acetic acid and acetonitrile under gradient conditions, a good separation was achieved on a reversed-phase C18 column. The [M–H] ions, the molecular weights, and the fragment ions of phenylethanoid glycosides were obtained in the negative ion mode using LC-ESI-MS. The identification of the phenylethanoid glycosides (peaks 1–3) in the extract of P. asiatica L. was based on matching their retention time, the detection of molecular ions, and the fragment ions obtained by collision-induced dissociation (CID) experiments with those of the authentic standards and data reported in the literature.

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