Front Cover: Unlocking Quercetin's Neuroprotective Potential: A Focus on Bee-Collected Pollen (Chem. Biodiversity 6/2024)

Corresponding Author

Aleksandar Ž. Kostić

• [email protected]

• orcid.org/0000-0002-1012-4029

Chair of Chemistry and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade

Dılhun Keriman Arserim-Uçar

• orcid.org/0000-0001-8011-5059

Department of Nutrition and Dietetics, Faculty of Health Sciences, Bingöl University, Bingöl, 12000 Türkiye

Małgorzata Materska

• orcid.org/0000-0003-0749-0180

Department of Chemistry, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Akademicka 15 Street, 20-950 Lublin, Poland

Barbara Sawicka

Department of Plant Production Technology and Commodities Science, University of Life Sciences in Lublin, 20-950 Lublin, Poland

Dominika Skiba

Department of Plant Production Technology and Commodities Science, University of Life Sciences in Lublin, 20-950 Lublin, Poland

Danijel D. Milinčić

• orcid.org/0000-0002-2476-9426

Chair of Chemistry and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade

Mirjana B. Pešić

• orcid.org/0000-0001-9779-1686

Chair of Chemistry and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade

Piotr Pszczółkowski

Experimental Department of Cultivar Assessment, Research Centre for Cultivar Testing, Uhnin, 21-211 Dębowa Kłoda, Poland

Donya Moradi

Nutrition and Food Sciences Research Center, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran

Parisa Ziarati

Department of Medicinal Chemistry, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran

Bernadetta Bienia

Food Production and Safety Department, National Academy of Applied Sciences, Rynek 1 str., 38-400 Krosno, Poland

Piotr Barbaś

Department Agronomy of Potato, Plant Breeding and Acclimatization Institute – National Research Institute, Branch Jadwisin, 05-140 Serock, Poland

Mert Sudagıdan

Kit-ARGEM R&D Center, Konya Food and Agriculture University, Meram, 42080 Konya, Türkiye

Preetinder Kaur

Department of Processing and Food Engineering, College of Agricultural Engineering and Technology, Punjab Agricultural University, Ludhiana, 141004 Punjab

Corresponding Author

Javad Sharifi-Rad

• [email protected]

• orcid.org/0000-0002-7301-8151

Facultad de Medicina, Universidad del Azuay, 14-008 Cuenca, Ecuador