Volume 125, Issue 8 pp. 2391-2395
Zuschrift

Synthesis of Single-Chain Sugar Arrays

Nathalie Baradel

Nathalie Baradel

Precision Macromolecular Chemistry, Institut Charles Sadron, UPR22-CNRS, 23 rue du Loess, BP84047, 67034 Strasbourg Cedex 2 (France)

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Dr. Sébastien Fort

Dr. Sébastien Fort

Oligosaccharides Chemistry and Biotechnology, Centre de Recherches sur les Macromolécules Végétales (CERMAV-CNRS), BP 53, 38041 Grenoble Cedex 9 (France)

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Dr. Sami Halila

Dr. Sami Halila

Oligosaccharides Chemistry and Biotechnology, Centre de Recherches sur les Macromolécules Végétales (CERMAV-CNRS), BP 53, 38041 Grenoble Cedex 9 (France)

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Dr. Nezha Badi

Dr. Nezha Badi

Precision Macromolecular Chemistry, Institut Charles Sadron, UPR22-CNRS, 23 rue du Loess, BP84047, 67034 Strasbourg Cedex 2 (France)

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Dr. Jean-François Lutz

Corresponding Author

Dr. Jean-François Lutz

Precision Macromolecular Chemistry, Institut Charles Sadron, UPR22-CNRS, 23 rue du Loess, BP84047, 67034 Strasbourg Cedex 2 (France)

Precision Macromolecular Chemistry, Institut Charles Sadron, UPR22-CNRS, 23 rue du Loess, BP84047, 67034 Strasbourg Cedex 2 (France)===Search for more papers by this author
First published: 23 January 2013
Citations: 12

The research leading to these results was partially funded by the European Research Council under the Seventh Framework Program of the European Union (FP7/2007-2013) and the ERC grant agreement No. 258593. The CNRS, the University of Strasbourg, and the icFRC are also acknowledged for financial support. We thank M. Legros, O. Gavat, and C. Foussat for the SEC measurements. P. Chaud and S. Pradeau are also acknowledged for their help in the preparation of azido sugars.

Graphical Abstract

Hexosen in Reih und Glied: Wohldefinierte lineare Polystyrolketten mit präzise positionierten Hexosegruppen (Mannose, Galactose und N-Acetylglucosamin) wurden durch sequenzkontrollierte Polymerisation synthetisiert und in ortsselektiven Modifizierungsschritten weiter umgesetzt. Die multifunktionellen Hexose-Reihen assoziieren mit komplementären Lectinen (siehe Bild).

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