Volume 46, Issue 8 e14198
ORIGINAL ARTICLE

Infused aqueous curry tea extracts ameliorate Nω-Nitro-L-Arginine Methyl Ester-induced liver dysfunction in male albino Wistar rats

Franklin Ime Ani

Franklin Ime Ani

Department of Nutrition, Babcock University, Ilishan, Nigeria

Contribution: Conceptualization, Data curation, Funding acquisition, ​Investigation, Supervision, Validation

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Enivwenaye Egide Williams Nabofa

Corresponding Author

Enivwenaye Egide Williams Nabofa

Department of Physiology, Babcock University, Ilishan, Nigeria

Correspondence

Enivwenaye Egide Williams Nabofa, Department of Physiology, Babcock University, Ilishan, Nigeria.

Email: [email protected]

Contribution: Conceptualization, Data curation, Formal analysis, Funding acquisition, ​Investigation, Methodology, Project administration, Resources, Software, Supervision, Validation, Visualization, Writing - original draft, Writing - review & editing

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Temidayo Olutayo Omobowale

Temidayo Olutayo Omobowale

Department of Veterinary Medicine, University of Ibadan, Ibadan, Nigeria

Contribution: Data curation, ​Investigation, Software, Supervision

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Nnenna Choice Ajuzie

Nnenna Choice Ajuzie

Department of Nutrition, Babcock University, Ilishan, Nigeria

Contribution: Data curation, ​Investigation

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Jubilee Ajemigbitse

Jubilee Ajemigbitse

Department of Nutrition, Babcock University, Ilishan, Nigeria

Contribution: Data curation, Formal analysis

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Ademola Adetokunbo Oyagbemi

Ademola Adetokunbo Oyagbemi

Department of Veterinary Physiology and Biochemistry, Faculty of Veterinary Medicine, University of Ibadan, Ibadan, Nigeria

Contribution: Data curation, Formal analysis, Software

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Alfred Francis Attah

Alfred Francis Attah

Department of Pharmacognosy and Drug Development, University of Ilorin, Ilorin, Nigeria

Contribution: ​Investigation, Methodology, Writing - original draft

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Bolade Kikelomo Adeoye

Bolade Kikelomo Adeoye

Department of Nutrition, Babcock University, Ilishan, Nigeria

Contribution: Methodology

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Sharon Oluchukwu Azubuike-Osu

Sharon Oluchukwu Azubuike-Osu

Department of Physiology, Alex Ekwueme Federal University, Abakaliki, Nigeria

Contribution: Resources

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Adeolu Alex Adedapo

Adeolu Alex Adedapo

Department of Veterinary Pharmacology and Toxicology, Faculty of Veterinary Medicine, University of Ibadan, Ibadan, Nigeria

Contribution: Supervision, Writing - review & editing

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Abdul Rasak Akinola Alada

Abdul Rasak Akinola Alada

Department of Physiology, University of Ibadan, Ibadan, Nigeria

Contribution: Methodology, Supervision, Writing - review & editing

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First published: 24 May 2022
Citations: 1

Funding information: The study was personally funded by Nabofa, E.E.W, Ani, I.F., Ajemigbitse, J.A. and Azubuike-Osu S.O.

Abstract

Background: Murraya koenigii (L.) Spreng. (Rutaceae) has been reported to positively affect liver function. However, the effect of M. koenigii leaves on Nω-Nitro-L-Arginine Methyl Ester (L-NAME) induced liver dysfunction is unknown. The aim of the present study was therefore to investigate the effect of M.koenigii leaves as tea on L-NAME induced liver dysfunction. Methods: Two variants of curry tea were formulated; one was formulated entirely from leaves of M. koenigii, the other was formulated with thaumatin-rich aril obtained from seeds of Thaumatococcus danielii (Benn.) Benth. (Marantaceae). Group I animals served as control and were untreated. Groups II and V animals were administered curry tea (CT). Group III and VI animals received curry-thaumatin tea (CTT). Concurrently, L-NAME (40 mg/kg) was administered to groups IV-VI respectively for 21 days. Blood and liver samples were collected at the end of the study for biochemical, histological, and immunohistochemical analysis. Results: L-NAME induced liver dysfunction evidenced by liver histology, increased activities of ALT, AST, hyperlipidemia, hepatic oxidative stress and increased hepatic NF-kB expression. Administration of CT and CTT ameliorated the L-NAME induced liver dysfunction evidenced by liver histology, increased NO hepatic bioavailability, reduced activity of ALT and AST, increased hepatic antioxidant system and decreased hepatic NF-kB expression. Thaumatin taste/flavor enhancer did not significantly reduce or potentiate the hepatoprotective, antioxidant and anti-lipidemic property of aqueous curry tea extracts in rats. Conclusion: L-NAME impaired liver function in rats. CT and CTT interfered with the ability of L-NAME to inhibit NO synthesis which was associated with ameliorated hepatic dysfunction.

Practical applications

The study reports that non-selective inhibition of nitric oxide by L-NAME in rats impairs liver function and formulated curry tea types interfered with the ability of L-NAME to inhibit NO synthesis which was associated with ameliorated hepatic dysfunction in rats.

CONFLICT OF INTEREST

No competing interest.

DATA AVAILABILITY STATEMENT

All data are presented in the main paper

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