Starch - Stärke
Volume 44, Issue 11 p. 442
Book Review
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H. Ruttloff (Hrsg.): Lebensmittelbiotechnologie - Entwicklungen und Aspekte. Akademie-Verlag GmbH, Berlin 1991. 708 Seiten, ISBN 3-05-500645-3, gebunden DM 225,00

B. Fretzdorff, 

B. Fretzdorff

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First published: 1992
https://doi.org/10.1002/star.19920441112
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