Article
Peptide marker identification for the mass spectrometry-based differentiation of insect species in food products
M. Fresch,
M. Fresch
Institute of Biochemistry and Technical Biochemistry, Department of Food Chemistry, University of Stuttgart, 70569 Stuttgart, Germany
Search for more papers by this author A. Rouch,
A. Rouch
Institute of Biochemistry and Technical Biochemistry, Department of Food Chemistry, University of Stuttgart, 70569 Stuttgart, Germany
Search for more papers by this author J. Brockmeyer,
J. Brockmeyer
Institute of Biochemistry and Technical Biochemistry, Department of Food Chemistry, University of Stuttgart, 70569 Stuttgart, Germany
Search for more papers by this author
M. Fresch,
M. Fresch
Institute of Biochemistry and Technical Biochemistry, Department of Food Chemistry, University of Stuttgart, 70569 Stuttgart, Germany
Search for more papers by this author A. Rouch,
A. Rouch
Institute of Biochemistry and Technical Biochemistry, Department of Food Chemistry, University of Stuttgart, 70569 Stuttgart, Germany
Search for more papers by this author J. Brockmeyer,
J. Brockmeyer
Institute of Biochemistry and Technical Biochemistry, Department of Food Chemistry, University of Stuttgart, 70569 Stuttgart, Germany
Search for more papers by this author
First published: 16 April 2021
No abstract is available for this article.
References:
- 1 A. van Huis, Edible insects: Future prospects for food and feed security, Food and Agriculture Organization of the United Nations (FAO forestry paper, 0258-6150, 171), 2013
- 2Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods, 2015.
