Food / Nahrung
Volume 38, Issue 5 p. 544
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G. A. Christ, S. J. Harston, H. W. Hembeck: GLP Handbuch für Praktiker. 282 Seiten, 36 Abb., 11 Tab. GIT Verlag GmbH, Darmstadt 1992. Preis: 89,— DM

E. Walzel, 

E. Walzel

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First published: 1994
https://doi.org/10.1002/food.19940380512
No abstract is available for this article.

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