Food / Nahrung
Volume 24, Issue 7 pp. 689-690
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Erlesene Gerichte der “stern-küche” aus vielen Ländern. Ein Handbuch. 367 Seiten. Schweizer Verlagshaus AG, Zürich 1979. Preis: 35,— DM

H. Weibelzahl, 

H. Weibelzahl

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First published: 1980
https://doi.org/10.1002/food.19800240744
No abstract is available for this article.

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