Food / Nahrung
Volume 24, Issue 7 p. 683
Bücher und Zeitschriften
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Effects of Heating on Foodstuffs. Herausgegeben von R. J. Priestley. IX und 417 Seiten. 57 Abb. 35 Tab. Applied Science Publishers LTD, London 1979. Preis: 24,— £

B. Gassmann, 

B. Gassmann

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First published: 1980
https://doi.org/10.1002/food.19800240728
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