Research Article

Electrodialysis Application of the Ultrafiltration Permeate of Milk Before and After Reverse Osmosis

Corresponding Author

Nikolay Shakhno

[email protected]

University of Chemical Technology in Prague, Department of Dairy, Fat and Cosmetics, Technicka 3, Dejvice, 166 28 Prague, Czech Republic

Correspondence: Nikolay Shakhno ([email protected]), University of Chemical Technology in Prague, Department of Dairy, Fat and Cosmetics, Technicka 3, Dejvice, 166 28 Prague, Czech Republic.Search for more papers by this author

Alina Botvynko,

Alina Botvynko

University of Chemical Technology in Prague, Department of Dairy, Fat and Cosmetics, Technicka 3, Dejvice, 166 28 Prague, Czech Republic

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Jiří Ečer,

Jiří Ečer

Membrain s.r.o., Pod Vinici 87, 471 27 Straz pod Ralskem, Czech Republic

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Ladislav Čurda,

Ladislav Čurda

University of Chemical Technology in Prague, Department of Dairy, Fat and Cosmetics, Technicka 3, Dejvice, 166 28 Prague, Czech Republic

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Nikolay Shakhno,

Corresponding Author

Nikolay Shakhno

[email protected]

University of Chemical Technology in Prague, Department of Dairy, Fat and Cosmetics, Technicka 3, Dejvice, 166 28 Prague, Czech Republic

Alina Botvynko,

Alina Botvynko

University of Chemical Technology in Prague, Department of Dairy, Fat and Cosmetics, Technicka 3, Dejvice, 166 28 Prague, Czech Republic

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Jiří Ečer,

Jiří Ečer

Membrain s.r.o., Pod Vinici 87, 471 27 Straz pod Ralskem, Czech Republic

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Ladislav Čurda,

Ladislav Čurda

University of Chemical Technology in Prague, Department of Dairy, Fat and Cosmetics, Technicka 3, Dejvice, 166 28 Prague, Czech Republic

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First published: 06 February 2019

https://doi.org/10.1002/ceat.201800597

Citations: 4

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Abstract

Ultrafiltered (UF) milk permeate was concentrated by reverse osmosis (RO). UF and UF + RO samples were then desalted by electrodialysis (ED) to three levels of desalination: 1, 2.5, and 4 % of ash in the dry matter. Ions were analyzed by a new high-performance liquid chromatography method, which enables simultaneous estimation of cations and anions. ED of UF permeate has some advantages over that of UF + RO samples, including a shorter ED time and a higher average salt flow rate, but RO treatment of UF permeate before ED enables the processing of larger volumes of UF permeate. Therefore, ED of milk permeate, particularly after RO, improves the handling characteristics and may offer advantages for further processing of secondary dairy products.

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Volume42, Issue4

Special Issue:CHISA 2018

April 2019

Pages 867-873

Electrodialysis Application of the Ultrafiltration Permeate of Milk Before and After Reverse Osmosis

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Electrodialysis Application of the Ultrafiltration Permeate of Milk Before and After Reverse Osmosis

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