Physicochemical Characterization, Antioxidant and Tyrosinase Inhibitory Activities of Coffea Robusta Monofloral Honey from Dak Lak Province, Vietnam
Corresponding Author
Quang-Vinh Nguyen
Institute of Biotechnology and Environment, Tay Nguyen University, Buon Ma Thuot City, 630000 Dak Lak Province, Vietnam
Search for more papers by this authorMinh-Trung Nguyen
Institute of Biotechnology and Environment, Tay Nguyen University, Buon Ma Thuot City, 630000 Dak Lak Province, Vietnam
Faculty of Natural Science and Technology, Tay Nguyen University, Buon Ma Thuot City, 630000 Dak Lak Province, Vietnam
Search for more papers by this authorBich Huyen Bui Thi
Institute of Biotechnology and Environment, Tay Nguyen University, Buon Ma Thuot City, 630000 Dak Lak Province, Vietnam
Search for more papers by this authorQuoc-Quan Mai
Institute of Biotechnology and Environment, Tay Nguyen University, Buon Ma Thuot City, 630000 Dak Lak Province, Vietnam
Search for more papers by this authorManh-Dung Doan
Institute of Biotechnology and Environment, Tay Nguyen University, Buon Ma Thuot City, 630000 Dak Lak Province, Vietnam
Search for more papers by this authorThi-Huyen Nguyen
Institute of Biotechnology and Environment, Tay Nguyen University, Buon Ma Thuot City, 630000 Dak Lak Province, Vietnam
Search for more papers by this authorPhuoc-Vinh Nguyen
School of Medicine – Vietnam National University Ho Chi Minh City, Ho Chi Minh City, Vietnam
Search for more papers by this authorTri-Nhut Pham
Institute of Applied Technology and Sustainable Development, Nguyen Tat Thanh University, Ho Chi Minh City, 700000 Vietnam
Search for more papers by this authorTam Minh Le
R&D department, Masan Industrial One Member Co. Ltd, Di An City, Binh Duong province, Vietnam
Contribution: Formal analysis (equal), Investigation (equal)
Search for more papers by this authorCorresponding Author
Quang-Vinh Nguyen
Institute of Biotechnology and Environment, Tay Nguyen University, Buon Ma Thuot City, 630000 Dak Lak Province, Vietnam
Search for more papers by this authorMinh-Trung Nguyen
Institute of Biotechnology and Environment, Tay Nguyen University, Buon Ma Thuot City, 630000 Dak Lak Province, Vietnam
Faculty of Natural Science and Technology, Tay Nguyen University, Buon Ma Thuot City, 630000 Dak Lak Province, Vietnam
Search for more papers by this authorBich Huyen Bui Thi
Institute of Biotechnology and Environment, Tay Nguyen University, Buon Ma Thuot City, 630000 Dak Lak Province, Vietnam
Search for more papers by this authorQuoc-Quan Mai
Institute of Biotechnology and Environment, Tay Nguyen University, Buon Ma Thuot City, 630000 Dak Lak Province, Vietnam
Search for more papers by this authorManh-Dung Doan
Institute of Biotechnology and Environment, Tay Nguyen University, Buon Ma Thuot City, 630000 Dak Lak Province, Vietnam
Search for more papers by this authorThi-Huyen Nguyen
Institute of Biotechnology and Environment, Tay Nguyen University, Buon Ma Thuot City, 630000 Dak Lak Province, Vietnam
Search for more papers by this authorPhuoc-Vinh Nguyen
School of Medicine – Vietnam National University Ho Chi Minh City, Ho Chi Minh City, Vietnam
Search for more papers by this authorTri-Nhut Pham
Institute of Applied Technology and Sustainable Development, Nguyen Tat Thanh University, Ho Chi Minh City, 700000 Vietnam
Search for more papers by this authorTam Minh Le
R&D department, Masan Industrial One Member Co. Ltd, Di An City, Binh Duong province, Vietnam
Contribution: Formal analysis (equal), Investigation (equal)
Search for more papers by this authorAbstract
Robusta coffee blossom honey stands as a key regional product in Dak Lak province, Vietnam. Despite its significance, there exists a dearth of scientific data for assessing its quality. This study aims to fill this gap by characterizing the physicochemical properties and biological activities of coffee blossom honeys from three distinct sub-regions within Dak Lak province, Vietnam. These activities include ferric reducing power (FRP), DPPH and ABTS radical scavenging, as well as tyrosinase inhibitory activities. Moreover, the study compares these honey samples with other popular varieties in Vietnam, such as Lychee and Longan honeys. The physicochemical parameters of the honey samples meet the standards set by Codex Alimentarius 2001. Through UPLC analysis, eleven compounds were identified, with caffeine serving as a marker for coffee honey. Furthermore, by employing multiple factor analysis (MFA), it was observed that certain physicochemical properties correlate positively with tyrosinase inhibitory, DPPH, ABTS free radicals scavenging activities, and FRP. Notably, tyrosinase inhibitory activity exhibited a positive correlation with antioxidant activity. These findings underscore the high quality of Coffea robusta honey, showcasing its potent antioxidant and tyrosinase inhibitory activities.
Graphical Abstract
Conflict of interests
The author(s) declared no potential conflicts of interest with respect to the research, authorship, and/or publication of this article.
Open Research
Data Availability Statement
The data that support the findings of this study are available from the corresponding author upon reasonable request.
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