Volume 133, Issue 48
Article

ESOA modified unsaturated polyester hybrid networks: A new perspective

Shivkumari Panda

Shivkumari Panda

School of Applied Sciences (Chemistry), KIIT University, Bhubaneswar, Odisha, 751024 India

Search for more papers by this author
Priyabrata Mohanty

Priyabrata Mohanty

School of Applied Sciences (Chemistry), KIIT University, Bhubaneswar, Odisha, 751024 India

Search for more papers by this author
Dibakar Behera

Corresponding Author

Dibakar Behera

School of Applied Sciences (Chemistry), KIIT University, Bhubaneswar, Odisha, 751024 India

Correspondence to: D. Behera (E-mail:[email protected])Search for more papers by this author
Tapan Kumar Bastia

Tapan Kumar Bastia

School of Applied Sciences (Chemistry), KIIT University, Bhubaneswar, Odisha, 751024 India

Search for more papers by this author
First published: 06 September 2016
Citations: 8

ABSTRACT

Hybrid polymer networks based on unsaturated polyester (UPE) and epoxidized soybean oil acrylate (ESOA) were synthesized by reactive blending through free radical addition polymerization reaction. ESOA was prepared by acrylation of epoxidized soybean oil (ESO). The physical, mechanical, thermal and electrical properties of the cured blends were compared with the neat resin. ESOA resin bearing reactive functional groups showed good miscibility and compatibility with the UPE resin. The co-cured resin showed substantial upgrading in the toughness, impact resistance, thermal properties, and downgrading brittleness up to the addition of 20 wt % of ESOA content. The muddled phase structure was corroborated by Fourier transform infrared spectroscopy, scanning electron microscope, and transmission electron microscopy and proved the formation of excellent hybrid polymer network. An improvement in overall properties has been achieved without seriously affecting any other properties. © 2016 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2016, 133, 44345.

The full text of this article hosted at iucr.org is unavailable due to technical difficulties.