Volume 52, Issue 27 pp. 7014-7017
Communication

An Air-Stable Oxyallyl Radical Cation

Dr. David Martin

Dr. David Martin

UCSD-CNRS Joint Research Laboratory (UMI 3555), Department of Chemistry and Biochemistry, University of California San Diego, La Jolla, CA 92093-0343 (USA) http://bertrandgroup.ucsd.edu

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Dr. Curtis E. Moore

Dr. Curtis E. Moore

UCSD Crystallography Facility, Department of Chemistry and Biochemistry, University of California San Diego, La Jolla, CA 92093-0343 (USA)

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Arnold L. RheingoldProf. Guy Bertrand

Corresponding Author

Prof. Guy Bertrand

UCSD-CNRS Joint Research Laboratory (UMI 3555), Department of Chemistry and Biochemistry, University of California San Diego, La Jolla, CA 92093-0343 (USA) http://bertrandgroup.ucsd.edu

UCSD-CNRS Joint Research Laboratory (UMI 3555), Department of Chemistry and Biochemistry, University of California San Diego, La Jolla, CA 92093-0343 (USA) http://bertrandgroup.ucsd.eduSearch for more papers by this author
First published: 29 May 2013
Citations: 68

D.M. and G.B. acknowledge financial support from the NSF (CHE-1112133 and CHE-1316956), and Maria Angelella and Michael Tauber for assistance with ESR experiments. D.M. acknowledges the Extreme Science and Engineering Discovery Environment (XSEDE), which is supported by NSF (OCI-1053575).

Graphical Abstract

Easy does it! Simply take two carbenes, add carbon monoxide, then HCl, and open the flask to air, and an oxyallyl radical cation is formed.

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