Sesame Oil
Edible Oil and Fat Products: Edible Oils
Abstract
Sesame seed has higher oil content (around 50%) than most of the known oilseeds, although because of the labor-intensive harvesting of the seeds, its production is far less than the major oilseeds such as soybean or rapeseed. Sesame oil is generally regarded as a high-priced and high-quality oil. It is one of the most stable edible oils despite its high degree of unsaturation. The presence of natural phytochemicals accounts for both the superior stability of sesame oil and the beneficial physiological effects of sesame.
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