Canola Oil
Edible Oil and Fat Products: Edible Oils
R. Przybylski,
T. Mag, N.A.M. Eskin,
B.E. McDonald,
R. Przybylski
University of Manitoba, Winnipeg, Manitoba, Canada
Search for more papers by this authorN.A.M. Eskin
University of Manitoba, Winnipeg, Manitoba, Canada
Search for more papers by this authorB.E. McDonald
University of Manitoba, Winnipeg, Manitoba, Canada
Search for more papers by this authorR. Przybylski,
T. Mag, N.A.M. Eskin,
B.E. McDonald,
R. Przybylski
University of Manitoba, Winnipeg, Manitoba, Canada
Search for more papers by this authorN.A.M. Eskin
University of Manitoba, Winnipeg, Manitoba, Canada
Search for more papers by this authorB.E. McDonald
University of Manitoba, Winnipeg, Manitoba, Canada
Search for more papers by this authorAbstract
During the past two decades, canola oil, a modified rapeseed oil, has become one of the main commodity oils around the world. Rapeseed oil is still produced and used as industrial oil mainly for nonfood uses, with the exception of China and India, where it is used in food applications. In this chapter, the following aspects of canola/rapeseed oil are discussed: origin, detailed composition, physical properties, extraction, refining, processing, food utilization, nutritional properties, production of seeds and oils, canola/rapeseed as biodiesel, greases, and machine oils.
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