Zuschrift
Neue Tricks für alte Indikatoren: ein colorimetrisches Chemosensor-Ensemble für Tartrat/Malat in Getränken
John J. Lavigne,
Eric V. Anslyn,
John J. Lavigne
Department of Chemistry and Biochemistry, University of Texas at Austin, Austin, TX 78712, USA, Fax: (+1) 512-471-8696
Search for more papers by this authorEric V. Anslyn
Department of Chemistry and Biochemistry, University of Texas at Austin, Austin, TX 78712, USA, Fax: (+1) 512-471-8696
Search for more papers by this authorJohn J. Lavigne,
Eric V. Anslyn,
John J. Lavigne
Department of Chemistry and Biochemistry, University of Texas at Austin, Austin, TX 78712, USA, Fax: (+1) 512-471-8696
Search for more papers by this authorEric V. Anslyn
Department of Chemistry and Biochemistry, University of Texas at Austin, Austin, TX 78712, USA, Fax: (+1) 512-471-8696
Search for more papers by this authorFirst published: 16 December 1999
Citations: 66
Abstract
Die Konkurrenz zwischen Tartrat und einem gängigen Indikator (1) um einen synthetischen Wirt (2) wurde genutzt, um Tartrat in Getränken aus Trauben quantitativ zu bestimmen. Der Ansatz demonstriert eine allgemeine Methode zur Entwicklung colorimetrischer Assays für hochkompetitive Medien.
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