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The contribution of specific dietary patterns to energy and nutrient intakes in 7–8-year-old Scottish schoolchildren. I. Milk drinking

C.H.S. Ruxton, T.R. Kirk, N.R. Belton,

Journal of Human Nutrition and Dietetics Volume 9, Issue 1
First published: February 1996

Abstract
Full Access

full

The contribution of specific dietary patterns to energy and nutrient intakes in 7–8-year-old Scottish schoolchildren. II. Weekday lunches

C.H.S. Ruxton, T.R. Kirk, N.R. Belton,

Journal of Human Nutrition and Dietetics Volume 9, Issue 1
First published: February 1996

Abstract
Full Access

full

The contribution of specific dietary patterns to energy and nutrient intakes in 7–8-year-old Scottish schoolchildren. III. Snacking habits

C.H.S. Ruxton, T.R. Kirk, N.R. Belton,

Journal of Human Nutrition and Dietetics Volume 9, Issue 1
First published: February 1996

Abstract
no

SHORT REPORT: Suitability of revised UK reference data for the assessment of nutritional status in 7-year-old children

J.J. Reilly, S.A.H. Savage, C.H.S. Ruxton, T.R. Kirk,

Journal of Human Nutrition and Dietetics Volume 12, Issue 6
First published: 25 October 2004

Abstract
Full Access

full

A study of infant feeding practices in an urban Indian community

C. H. S. Ruxton,

Journal of Human Nutrition and Dietetics Volume 5, Issue 2
First published: April 1992

Abstract
Full Access

full

Micronutrient intakes in schoolchildren—is supplementation necessary?

C. H. S. Ruxton, T. R. Kirk, N. R. Belton, M. A. M. Holmes,

Journal of Human Nutrition and Dietetics Volume 6, Issue 4
First published: August 1993

Abstract
no

The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence

C. H. S. Ruxton, S. C. Reed, M. J. A. Simpson, K. J. Millington,

Journal of Human Nutrition and Dietetics Volume 17, Issue 5
First published: 08 September 2004

Abstract
no

Vulnerable patients with a fractured neck of femur: nutritional status and support in hospital

M. Nematy, M. Hickson, A.E. Brynes, C.H.S. Ruxton, G.S. Frost,

Journal of Human Nutrition and Dietetics Volume 19, Issue 3
First published: 31 May 2006

Abstract
no

Risk of malnutrition in a sample of acute and long-stay NHS Fife in-patients: an audit

C. H. S. Ruxton, J. Gordon, L. Kirkwood, B. McMillan, E. Ryan,

Journal of Human Nutrition and Dietetics Volume 21, Issue 1
First published: 03 January 2008

Abstract
no

The impact of caffeine on mood, cognitive function, performance and hydration: a review of benefits and risks

C. H. S. Ruxton,

Nutrition Bulletin Volume 33, Issue 1
First published: 13 February 2008
Collections: Best of 2019

Abstract
Free Access

free

Black tea and health

C. H. S. Ruxton,

Nutrition Bulletin Volume 33, Issue 2
First published: 14 May 2008

Abstract
no

Smoothies: one portion or two?

C. H. S. Ruxton,

Nutrition Bulletin Volume 33, Issue 2
First published: 14 May 2008
no

Health impacts of vitamin D: are we getting enough?

C. H. S. Ruxton, E. Derbyshire,

Nutrition Bulletin Volume 34, Issue 2
First published: 22 May 2009

Abstract
no

Women's diet quality in the UK

C. H. S. Ruxton, E. Derbyshire,

Nutrition Bulletin Volume 35, Issue 2
First published: 20 May 2010

Abstract
no

The benefits of fish consumption

C. H. S. Ruxton,

Nutrition Bulletin Volume 36, Issue 1
First published: 16 February 2011

Abstract
no

Nutritional implications of obesity and dieting

C. H. S. Ruxton,

Nutrition Bulletin Volume 36, Issue 2
First published: 12 May 2011

Abstract
no

Is black tea consumption associated with a lower risk of cardiovascular disease and type 2 diabetes?

C. H. S. Ruxton, P. Mason,

Nutrition Bulletin Volume 37, Issue 1
First published: 22 December 2011

Abstract
Public Health Nutrition and Epidemiology

no

The suitability of caffeinated drinks for children: a systematic review of randomised controlled trials, observational studies and expert panel guidelines

C. H. S. Ruxton,

Journal of Human Nutrition and Dietetics Volume 27, Issue 4
First published: 01 November 2013

Abstract
Fatty Acids and Health

no

Role of fatty acids and micronutrients in healthy ageing: a systematic review of randomised controlled trials set in the context of European dietary surveys of older adults

C. H. S. Ruxton, E. Derbyshire, M. Toribio-Mateas,

Journal of Human Nutrition and Dietetics Volume 29, Issue 3
First published: 18 August 2015

Abstract
REVIEW

no

Micronutrient challenges across the age spectrum: Is there a role for red meat?

C. H. S. Ruxton, E. Derbyshire, R. S. Pickard,

Nutrition Bulletin Volume 38, Issue 2
First published: 26 December 2012

Abstract

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full The contribution of specific dietary patterns to energy and nutrient intakes in 7–8-year-old Scottish schoolchildren. I. Milk drinking

full The contribution of specific dietary patterns to energy and nutrient intakes in 7–8-year-old Scottish schoolchildren. II. Weekday lunches

full The contribution of specific dietary patterns to energy and nutrient intakes in 7–8-year-old Scottish schoolchildren. III. Snacking habits

no SHORT REPORT: Suitability of revised UK reference data for the assessment of nutritional status in 7-year-old children

full A study of infant feeding practices in an urban Indian community

full Micronutrient intakes in schoolchildren—is supplementation necessary?

no The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence

no Vulnerable patients with a fractured neck of femur: nutritional status and support in hospital

no Risk of malnutrition in a sample of acute and long-stay NHS Fife in-patients: an audit

no The impact of caffeine on mood, cognitive function, performance and hydration: a review of benefits and risks

free Black tea and health

no Smoothies: one portion or two?

no Health impacts of vitamin D: are we getting enough?

no Women's diet quality in the UK

no The benefits of fish consumption

no Nutritional implications of obesity and dieting

no Is black tea consumption associated with a lower risk of cardiovascular disease and type 2 diabetes?

no The suitability of caffeinated drinks for children: a systematic review of randomised controlled trials, observational studies and expert panel guidelines

no Role of fatty acids and micronutrients in healthy ageing: a systematic review of randomised controlled trials set in the context of European dietary surveys of older adults

no Micronutrient challenges across the age spectrum: Is there a role for red meat?

full

The contribution of specific dietary patterns to energy and nutrient intakes in 7–8-year-old Scottish schoolchildren. I. Milk drinking

full

The contribution of specific dietary patterns to energy and nutrient intakes in 7–8-year-old Scottish schoolchildren. II. Weekday lunches

full

The contribution of specific dietary patterns to energy and nutrient intakes in 7–8-year-old Scottish schoolchildren. III. Snacking habits

no

SHORT REPORT: Suitability of revised UK reference data for the assessment of nutritional status in 7-year-old children

full

A study of infant feeding practices in an urban Indian community

full

Micronutrient intakes in schoolchildren—is supplementation necessary?

no

The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence

no

Vulnerable patients with a fractured neck of femur: nutritional status and support in hospital

no

Risk of malnutrition in a sample of acute and long-stay NHS Fife in-patients: an audit

no

The impact of caffeine on mood, cognitive function, performance and hydration: a review of benefits and risks

free

Black tea and health

no

Smoothies: one portion or two?

no

Health impacts of vitamin D: are we getting enough?

no

Women's diet quality in the UK

no

The benefits of fish consumption

no

Nutritional implications of obesity and dieting

no

Is black tea consumption associated with a lower risk of cardiovascular disease and type 2 diabetes?

no

The suitability of caffeinated drinks for children: a systematic review of randomised controlled trials, observational studies and expert panel guidelines

no

Role of fatty acids and micronutrients in healthy ageing: a systematic review of randomised controlled trials set in the context of European dietary surveys of older adults

no

Micronutrient challenges across the age spectrum: Is there a role for red meat?